KAHLSUPPE - GERMAN CABBAGE SOUP
Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.
Provided by kitty.rock
Categories German
Time 1h50m
Yield 8 servings soup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
- Combine all the remaining ingredients except salt and pepper in the saucepan.
- Bring to a boil and then simmer partially covered for 90 minutes.
- Remove the bouquet garni and season the soup with salt and pepper.
- Serve the cabbage soup and garnish with fresh parsley leaves.
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Kazi Kazi
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add more spices next time.
niru thapa
[email protected]I thought this soup was just okay. I didn't find it to be particularly flavorful.
Victor Casanova
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup.
Evbuomwan Etiosasere
[email protected]This soup is a great way to get your daily dose of vegetables.
Jeremiah Mwamba
[email protected]I like to serve this soup with a side of crusty bread.
Irene Cruz
[email protected]This soup is even better the next day.
Konak Engineer unimas
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Blox Plays
[email protected]This soup is a great way to use up leftover cabbage.
Shamim Reja
[email protected]I love that this soup is made with simple, everyday ingredients.
Sellah Minayo
[email protected]This soup is so easy to make, even for a beginner cook.
Niah Vere
[email protected]I love the addition of caraway seeds. They give the soup a really unique flavor.
Christina Miller - French
[email protected]I've made this soup several times now and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand.
Sher Alam
[email protected]This soup is the perfect comfort food for a cold winter day.
Saad Bashir
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Kamran Legend
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Caden Saunders
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was so hearty and filling.
Salma Gole
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and flavorful, and the cabbage was cooked perfectly.
Betty Gassama
[email protected]This soup was absolutely delightful! The flavors of the cabbage, sausage, and caraway seeds came together perfectly.