GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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Stephen Hamilton
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Irfan Moinuddin
[email protected]I can't wait to try this recipe. It looks so easy to make.
Raneen Delta
[email protected]These deviled eggs are so unique and flavorful. I'm sure they'll be a hit at my next party.
Sunshine Mann
[email protected]I love guacamole, so I know I'll love these deviled eggs.
Scholastica Fom
[email protected]This is a great idea for a party appetizer.
Khizer jutt KHIZER JUTT
[email protected]Can't wait to try this recipe!
Ashenafi Yitagesu
[email protected]These look delicious!
Prayash Rana
[email protected]Yum!
Azeer Vp
[email protected]I will definitely be making these again.
Johann Mynhardt
[email protected]These are the best deviled eggs I've ever had!
Riyad A
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
joel Sanchez
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, they look impressive, and they're always a hit with guests.
Akachukqu Benedict
[email protected]I'm not a huge fan of guacamole, but I actually really liked these deviled eggs. The filling was creamy and flavorful, and the bacon added a nice salty crunch.
Hussein Salesa
[email protected]These deviled eggs are so festive and fun! I made them for Cinco de Mayo and they were a huge hit. Everyone loved the unique flavor of the guacamole filling.
Yousaf Hanif
[email protected]I had some leftover guacamole, so I decided to try this recipe. It was super easy to make and the deviled eggs turned out great! They were a big hit at my potluck.
Umair Zaheer
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of creamy and spicy.
Saniya
[email protected]I was a bit skeptical about the guacamole filling, but I was pleasantly surprised. It was really creamy and flavorful. The bacon added a nice touch as well.
Muhammad Shahbaz Malik
[email protected]These are the best deviled eggs I've ever had! The guacamole filling is so creamy and flavorful, and the bacon adds a nice salty crunch. I will definitely be making these again.
Mahatat Zbcxgxgx
[email protected]I've made these deviled eggs a few times now and they're always a crowd-pleaser. They're so easy to make and always come out perfectly.
Chris Bennett
[email protected]These guacamole deviled eggs were a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy bacon topping. They're definitely a keeper!