SALSA ROJA
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Place the chiles, cilantro, garlic and onion in a medium Dutch oven. Pour in enough water to cover the ingredients, 5 to 6 cups. Bring the water to a boil and allow everything to bubble for 1 to 2 minutes. Remove the pot from the heat and cover. Steep until the chiles have softened and the liquid has cooled, about 45 minutes.
- Transfer the contents of the Dutch oven to a blender using tongs and a ladle. Process everything until well combined, about 1 minute. Remove the lid of the blender and add the tomatoes and olive oil. Blend for another 30 seconds.
- Place a mesh strainer over the Dutch oven and pour the puree into it. Use the back of a spoon or spatula to slowly help all of the liquid through the strainer. Discard the pulp. Bring the strained roja to a boil, reduce the heat and simmer for 10 minutes. Turn off the heat and allow it to cool completely.
- Stir in the salt, black pepper and lime juice. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy with tortilla chips or anything that needs a little kick.
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Jentein Mulder
[email protected]I'm not a big fan of salsa, but this salsa roja is amazing! It's so flavorful and fresh. I love that it uses roasted tomatoes. It really gives the salsa a deep, rich flavor. I highly recommend this recipe!
James Price
[email protected]This salsa roja is delicious! It's the perfect salsa for chips, tacos, and burritos. I also love it as a dipping sauce for chicken and fish.
Mayada Elsayed
[email protected]I love this salsa roja! It's the perfect salsa for any occasion. I highly recommend it!
moideen kalathingal
[email protected]This salsa roja is amazing! It's so flavorful and fresh. I love that it uses roasted tomatoes. It really gives the salsa a deep, rich flavor. I highly recommend this recipe!
Jennifer Imoit
[email protected]I've made this salsa roja several times, and it's always a hit. It's the perfect salsa for chips, tacos, and burritos. It's also great as a dipping sauce for chicken and fish.
Sanni nimotallahieniola
[email protected]This salsa roja is the best I've ever had! It's so easy to make, and it's so delicious. I love that it uses fresh ingredients. It's the perfect salsa for any occasion.
Ashi Asq
[email protected]I'm not a big fan of salsa, but this salsa roja is amazing! It's so flavorful and fresh. I love that it uses roasted tomatoes. It really gives the salsa a deep, rich flavor.
Colin Staples
[email protected]This salsa roja is delicious! It's got the perfect balance of flavors. I love that it's not too spicy. It's the perfect salsa for everyone.
Francis Omaballa
[email protected]I love this salsa roja! It's the perfect salsa for chips, tacos, and burritos. It's also great as a dipping sauce for chicken and fish.
Angel Gonzales
[email protected]This salsa roja is so easy to make, and it's so delicious. I love that it uses simple, fresh ingredients. It's the perfect salsa for a quick and easy meal.
iasmim Gomes
[email protected]I've been making this salsa roja for years, and it's always a hit. It's the perfect salsa for any occasion. I highly recommend it!
Auwalu Shuaibu
[email protected]This salsa roja is amazing! It's so fresh and flavorful. I love that it uses roasted tomatoes. It really gives the salsa a deep, rich flavor.
Grace Adeniyi
[email protected]I'm not a huge fan of spicy food, but this salsa roja is the exception. It's got a nice kick, but it's not too overpowering. I love it on tacos and burritos.
Nikki Jackson
[email protected]This salsa roja is delicious! I made it for my family last night, and they loved it. It's the perfect salsa for chips, tacos, or burritos.
Andrea Najera
[email protected]I love this salsa roja! It's so easy to make, and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Bobby Kluge
[email protected]I've tried many salsa roja recipes, and this one is by far the best. It's got the perfect balance of flavors, and it's not too spicy. I highly recommend it!
Denisa Marin
[email protected]This salsa roja recipe is a keeper! It's so flavorful and easy to make. I love that it uses fresh ingredients, and it's the perfect addition to any Mexican dish.