ORANGE-POPPY SEED SCONES
Categories Bread Citrus Dairy Breakfast Brunch Bake Mother's Day Father's Day New Year's Day Orange Winter Shower Poppy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
- Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
- Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
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Rhetta Multunas
[email protected]I love that these scones are not too sweet. They're the perfect balance of flavors.
Arfat Bashir
[email protected]These scones are a great way to use up leftover oranges. They're also a great make-ahead breakfast or snack.
Chasity Davison
[email protected]I'm so glad I found this recipe. These scones are a new family favorite.
KAMROI MD
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Julianna Sandoval
[email protected]I love the orange glaze on these scones. It adds a nice touch of sweetness and citrus flavor.
Bendre Dreyer
[email protected]These scones are so good, I could eat them every day. They're the perfect combination of sweet and savory.
Sessi Samuel
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones are always perfect.
minhal khan
[email protected]These scones are a delicious and easy way to start your day. I love that they're not too sweet.
bow ty
[email protected]I made these scones for my family and they loved them. They're a great way to use up leftover oranges.
Ssebandeke Rogers
[email protected]These scones are so light and fluffy! They're the perfect treat for a special occasion.
Lori Taylor
[email protected]I love the combination of orange and poppy seeds in these scones. They're a great way to start the day.
Justice Boadi
[email protected]These scones are the perfect balance of sweet and tart. The orange glaze is a great finishing touch.
sam sammy
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
ROCK ARAFAT
[email protected]These scones are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
Zahidhasan Shipon
[email protected]I'm not usually a fan of poppy seeds, but these scones changed my mind. The orange flavor really shines through and the poppy seeds add a nice crunch.
Ehdhd Xbxbx
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and full of orange and poppy seed flavor. I'll definitely be making them again.