SALSA SAUSAGE QUICHE
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. "Served with sour cream and additional salsa, it's a party favorite in our retirement community," she notes. "If you're feeding a crowd, bring two--they disappear fast!"
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese., Bake at 375° for 30-35 minutes or until knife inserted in the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 344 calories, Fat 25g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 608mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Dhanraj Oli
[email protected]This quiche is a must-try for any quiche lover. It's flavorful, easy to make, and always a crowd-pleaser.
Mz Diamond
[email protected]This quiche is so easy to make and it's always delicious. I highly recommend it.
Michelle Monaghan
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover salsa and sausage.
Rameen Sheikh
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also a great dish to take to potlucks or parties.
Nilufa Akter
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Jangir Malik
[email protected]This quiche is a great way to get your kids to eat their vegetables. They'll love the cheesy filling and the flavorful crust.
Zahid Waxir
[email protected]I love the combination of salsa and sausage in this quiche. It's a really unique and delicious flavor.
Bernadette Muchimba
[email protected]This quiche is the perfect dish for a brunch or lunch party. It's easy to make ahead of time and it's always a hit.
All n one 1122
[email protected]I've never been a big fan of quiche, but this recipe changed my mind. It's so flavorful and delicious.
Attitude poetry
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Juan R Ramirez
[email protected]I love the flaky crust and the creamy filling of this quiche. It's the perfect comfort food.
Shane Barnes
[email protected]This quiche is a great way to use up leftover salsa and sausage. It's also a great dish to make for a crowd.
Hassan Kingz
[email protected]I've made this quiche several times and it's always a hit. The salsa and sausage give it a really unique flavor.
Kingston Jackson
[email protected]This is my new favorite quiche recipe. It's so easy to make and always comes out perfectly.
Khalid Waheed
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Md Kajal
[email protected]The quiche was easy to make and turned out perfectly. I loved the combination of flavors and textures.
AJAB Jaan
[email protected]This salsa sausage quiche was a hit with my family! The flavors were so well-balanced, and the crust was flaky and delicious. I'll definitely be making this again soon.