JENNI'S ITALIAN FARRO PILAF
This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4.
Provided by Jennifer Hayes Ryjewski
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Bring farro, chicken bouillon, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until farro is tender and the liquid has been absorbed, 20 to 25 minutes. Drain any excess water.
- Cook and stir sun-dried tomatoes and mushrooms with basil in a skillet over medium heat until mushrooms are slightly softened, about 5 minutes. Add squash and cook until tender, about 10 more minutes. Cook and stir farro with squash mixture until heated through, 2 to 3 minutes. Sprinkle farro pilaf with Parmesan cheese.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 29.6 g, Cholesterol 2.9 mg, Fat 3.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 0.9 g, Sodium 101.1 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lucky mfuyi
[email protected]This recipe is a winner! The farro pilaf is flavorful and the vegetables are cooked perfectly. I love that it's a healthy and delicious meal that's easy to make.
defmike
[email protected]This is a delicious and easy recipe. I love that it's a one-pot meal, so cleanup is a breeze. I also love that it's so versatile. I've made it with different vegetables and it's always turned out great.
Logan Carey
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The pilaf was flavorful and the farro was cooked perfectly. I will definitely be making this again.
Md Sawon amd Torofdar
[email protected]I'm not usually a fan of farro, but this recipe changed my mind! The pilaf was flavorful and satisfying, and the farro had a nice chewy texture. I will definitely be making this again.
Sharn Daniels
[email protected]This is a delicious and healthy recipe. The farro is a great source of fiber and protein, and the vegetables add a lot of flavor and nutrients. I will definitely be making this again!
Murayama
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover vegetables and it's always delicious. I've made it with a variety of different vegetables and it's always turned out great.
Not_ Spudan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The farro pilaf is flavorful and versatile, and it can be served with a variety of different dishes.
Rais Saleem
[email protected]I followed the recipe exactly and the pilaf turned out great! The farro was cooked perfectly and the vegetables were tender and flavorful. I served it with grilled chicken and it was a delicious meal.
Armgn Hadir
[email protected]This was my first time cooking farro and I was pleasantly surprised! The pilaf was very flavorful and the farro had a nice chewy texture. I will definitely be making this again.
Joynal Abdin
[email protected]I love this recipe! It's so versatile and can be made with a variety of different vegetables. I've made it with roasted red peppers, zucchini, and mushrooms, and it's always delicious. The farro is always cooked perfectly and the flavors are always a
Gorkhali gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen artichoke hearts and sun-dried tomatoes, and it still turned out great. The farro was cooked perfectly and the flavors were well-balanced.
Ayo Bose
[email protected]I made this last night and it was so good! I doubled the recipe and it made enough for leftovers. The farro was cooked perfectly and the vegetables were tender and flavorful. I also added a bit of crumbled sausage to the dish and it was delicious.
emelia Akuka
[email protected]This recipe was a hit with my family! The farro pilaf was flavorful and filling, and the addition of sun-dried tomatoes, artichoke hearts, and Parmesan cheese gave it a delicious Italian flair. I will definitely be making this again!