SALSA SQUASH
"You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish," assures Marilyn Young of Riverside, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in the salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture. , Cover and bake at 400° for 15 minutes. Uncover; top with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 272 calories, Fat 14g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1200mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 10g fiber), Protein 8g protein.
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J Saleh
j_s77@hotmail.comI made this recipe exactly as written and it turned out great. I would definitely recommend it to others.
Rozita Shabani
rozita_s@aol.comThis recipe was a lot of work, but it was worth it. The salsa squash was delicious and everyone at my dinner party loved it.
Kaleb Boi
b.k22@yahoo.comThis recipe was a bit too spicy for my taste, but I think that's because I used a particularly hot salsa. Next time, I'll use a milder salsa.
Alejandro Vazquez
vazquez-alejandro@hotmail.comI'm not a big fan of squash, but this recipe was surprisingly good. The salsa and cheese really helped to elevate the flavor.
Jason Mendez
j_mendez@aol.comThis is the best salsa squash recipe I've ever tried. I'll definitely be making it again.
Obi Trisha
o.trisha68@yahoo.comI'm always looking for new ways to cook squash, and this recipe is a keeper. It's simple, but the flavors are amazing.
julie morris
juliemorris9@yahoo.comThis dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Aslam IsIam
i-aslam32@gmail.comI made this recipe for my family and they loved it! Even my picky kids ate it without complaint.
constance Harrison
harrison@hotmail.comI'm a vegetarian, so I appreciate that this recipe is meat-free. It's a delicious and satisfying meal.
Asmat khan tv
a45@yahoo.comThis recipe is a great way to use up leftover squash. I always have a few extra squash on hand, and this is a great way to use them up.
Susan Dunn
d35@yahoo.comI love how versatile this recipe is. I've made it with different types of squash and salsa, and it's always delicious.
Man Dangote
d.man11@gmail.comThis is a great recipe for a quick and easy weeknight meal. The salsa and cheese add a lot of flavor to the squash.
pastor john
p_j82@hotmail.frI'm not usually a fan of squash, but this recipe changed my mind. The salsa and cheese really elevate the dish.
gabriel babatunde
g-b76@aol.comThis dish was easy to make and the results were amazing! The squash was perfectly roasted and the salsa was flavorful.
Zobia Mughal
z.m@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The salsa and cheese add just the right amount of flavor to the squash.
Shaw Wesley
s-w17@gmail.comThis salsa squash recipe was a hit at my last dinner party! The combination of roasted squash, tangy salsa, and creamy cheese was delicious.