SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
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MYaseen Myaseen
[email protected]I'm giving this recipe 5 stars. It's a delicious and easy-to-make casserole that I will definitely be making again.
ahmed korim maruf
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and everyone will love it!
billy b
[email protected]I served this casserole with a side of mashed potatoes and gravy. It was a delicious meal!
Caleb Knopf
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Zinhle Dlamin
[email protected]I made this casserole in a slow cooker. It turned out great!
Nancy Rodriguez
[email protected]I'm not a fan of turkey, so I used chicken instead. The casserole was still very good.
Hasib Mina
[email protected]I'm allergic to corn, so I used a gluten-free cornbread mix. The casserole turned out great!
Rafay Muhammadrafay
[email protected]This casserole was easy to make and very affordable. I will definitely be making it again.
Syed Waqas
[email protected]I added some chopped green chiles to this casserole for a little extra spice. It was delicious!
PK PIYAS KHAN
[email protected]This casserole is a great way to use up leftover turkey. It's also a great meal for a busy weeknight.
Md. Akash
[email protected]I followed the recipe exactly, but my casserole turned out a little dry.
Anna Port
[email protected]I'm not a big fan of cornbread, but this casserole changed my mind. It was so delicious!
Martin Xolani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Caitlyn Syben
[email protected]This casserole was a little too spicy for my taste, but I think that's because I used a medium salsa.
Julie Halabi
[email protected]I loved the crispy cornbread topping on this casserole. It added a nice contrast to the creamy turkey filling.
SM Zahedul islam
[email protected]The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Afred Okafor
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Shafeel sajana
[email protected]This casserole was an absolute hit! The combination of turkey, cornbread, and salsa was so flavorful and comforting.