SALSA VERDE
Categories Condiment/Spread Sauce Herb No-Cook Low Carb Lemon Summer Capers Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)
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David Zamudio
[email protected]I'm not a huge fan of salsa verde, but this recipe is pretty good. It's not too heavy or oily, and the flavors are well-balanced.
Liny joy
[email protected]This is the best salsa verde I've ever had. It's so flavorful and easy to make. I will definitely be making this again.
TONY B MUSIC FOR LIFE
[email protected]I've made this salsa verde several times now and it's always a winner. It's so versatile and can be used on anything from grilled meats to fish to vegetables.
Leul Keul
[email protected]This salsa verde is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the fresh, bright flavors.
Pot Of Comedy
[email protected]I love this salsa verde! It's so easy to make and it's always a hit with my family and friends. I especially love it on grilled fish or chicken.
Franklin SB Miaway
[email protected]This salsa verde is amazing! I made it last night with some grilled chicken and it was the perfect complement. The flavors are so fresh and bright, and it's the perfect way to add a little something extra to any dish. I'll definitely be making this a