SALSA VERDE
Steps:
- First toast the walnuts. Set the oven at 350 degrees. Spread the walnuts in a single layer on a sheet pan. When the oven is hot, transfer the pan to the oven and toast the walnuts for 5 to 10 minutes, being careful not to burn the nuts. Remove from the oven and toss the walnuts in a clean dry kitchen towel, rubbing the nuts to release as much of their bitter tannic skins as you can. (The skins won't disappear entirely, and you don't want them to do so because a little of that bitter tannin is good in the sauce.)
- Transfer the nuts to a food processor.
- Add the parsley, basil, garlic, and cornichons. Turn the machine on and add the egg yolk. Continue processing, adding the olive oil in a slow stream, until the sauce is very smooth. Add the vinegar and process to mix well. Taste for seasoning, adding salt, pepper, and more vinegar if necessary.
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Cuauhtli Xochitl
[email protected]I can't wait to try this salsa verde on my next taco night.
Gizmo Marsha
[email protected]This salsa verde is really easy to make. I had it ready in just a few minutes.
Ashmita Lama
[email protected]I didn't have any capers, so I used diced pickles instead. The salsa verde still turned out great.
helbin hashim
[email protected]I made this salsa verde with a serrano pepper instead of a jalapeño. It was really spicy, but I loved it.
Aliakbar Aliakbar
[email protected]I'm not a huge fan of cilantro, so I used basil instead. The salsa verde still turned out great. It was flavorful and delicious.
Naina Kh
[email protected]I made this salsa verde with a few different herbs, and it turned out great. I used parsley, cilantro, and mint. The flavor was amazing.
Info Vlog
[email protected]This salsa verde is a little bit spicy for me, but I still really enjoyed it. I think it would be perfect for people who like a little bit of heat.
Ravioli Macaroni
[email protected]I've never been a big fan of salsa verde, but this recipe changed my mind. It's so flavorful and delicious. I can't wait to make it again.
Elizabeth Butchino
[email protected]This salsa verde is the perfect addition to any summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
MD JIHAD KHAN
[email protected]I love the bright green color of this salsa verde. It's so vibrant and inviting.
Shudville Mullett
[email protected]This salsa verde is so versatile. I use it on everything from tacos to enchiladas to burritos. It's also great as a dip for chips.
Mc P Official
[email protected]I made this salsa verde for a party last weekend, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Hassan Murtaza
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, and this is a great way to use them up.
Jessica Mann
[email protected]I love the simplicity of this salsa verde. It's made with just a few ingredients, but the flavor is so complex and delicious.
Saira Batool
[email protected]This salsa verde is the perfect balance of flavors. It's not too spicy, not too tangy, and not too bland. It's just right.
Prem Lamichhne
[email protected]I've made this salsa verde several times now, and it's always a hit. My friends and family love it. It's so easy to make, and the flavor is amazing. I highly recommend it.
jedislayer 103
[email protected]This salsa verde is a fantastic addition to any Mexican dish. The flavor is so fresh and bright, and it really brightens up the dish. I especially love it on tacos and enchiladas.