SALSA WRAPS (SANDWICH OR APPETIZER)
This is a wonderful twist on the generic cream cheese/ tortilla pinwheels that are served at lots of parties. You can slice these into pinwheels for an appetizer, or eat a whole tortilla as a sandwich. Green onions are another nice addition. I often leave out the ham and add more cheddar cheese-- either way, these are delicious!
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 8 whole wrap sandwiches
Number Of Ingredients 7
Steps:
- Combine cream cheese, sour cream, dressing mix, salsa and cheddar cheese in a medium sized bowl.
- Spread even amounts of this mixture onto tortillas, and top with a slice of ham.
- Roll tortillas and chill until serving time.
- If desired, cut into 1" slices before serving. If serving whole, a toothpick may be needed to keep the wrap together.
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Charlie Bishop
[email protected]I love that these salsa wraps can be customized to your own liking. You can add or remove ingredients to suit your taste.
Abir Ahmad
[email protected]These salsa wraps are a great way to use up leftover rice. I usually add a cup of cooked rice to the filling.
Anike Ade
[email protected]I've made these salsa wraps with both flour tortillas and corn tortillas. I prefer the corn tortillas because they're more flavorful.
Shaikh Ali
[email protected]These salsa wraps are a great way to get your kids to eat their vegetables. My kids love the salsa and they don't even realize they're eating healthy.
Shahana Sultana
[email protected]I love that these salsa wraps can be made ahead of time. I usually make a batch on Sunday and then have them for lunch or dinner throughout the week.
Shahsaud Khan
[email protected]These salsa wraps are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
Trapezoid
[email protected]I've never been a big fan of wraps, but these salsa wraps have changed my mind. They're so flavorful and satisfying.
Daniel Lamb
[email protected]These salsa wraps are a great way to use up leftover chicken or beef. I usually make a big batch of chicken or beef on the weekend and then use the leftovers to make these wraps during the week.
Aslam Malik
[email protected]I love that these salsa wraps can be made with any type of salsa. I've used everything from a mild tomato salsa to a spicy habanero salsa and they've all been delicious.
Charice Blunt
[email protected]I've made these salsa wraps many times and they always turn out great. They're a perfect appetizer or lunch option.
Ankunda Hazam
[email protected]These salsa wraps were a hit at my last party! They were so easy to make and everyone loved them.