SALSIFY SOUP
A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.-Louise Stinson, Plymouth, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the salsify and water to a boil over medium heat. Reduce heat; cover and simmer for 18-20 minutes or until tender. Stir in cream, butter, salt and pepper. Cook and stir for 4 minutes or until butter is melted and cream is heated through.
Nutrition Facts : Calories 260 calories, Fat 18g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
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Mardito Rodriguez
[email protected]This soup is a must-try for any salsify lover.
Hamis Mjojo
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
KENYAN VANATTA
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it just hits the spot.
Kim Wright
[email protected]I served the soup with a side of crusty bread. It was the perfect way to enjoy this delicious soup.
Rhongela Wilson
[email protected]I added a few drops of truffle oil to the soup. It gave it a really nice flavor.
angshopati-07
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Deluar Hossen
[email protected]I made this soup in a slow cooker. It turned out great!
Narbada Gautam
[email protected]I'm allergic to nuts, so I omitted the hazelnuts. The soup was still delicious.
Portia Mosepele
[email protected]I didn't have any hazelnuts, so I used almonds instead. They worked just as well.
Adeel Ansari
[email protected]The soup was too thick for my liking. I would add more liquid next time.
Raisan Islam mahin
[email protected]This soup was a bit bland for my taste. I think I would add more salt and pepper next time.
Tariq Tariq
[email protected]I'm not a big fan of soup, but this one was really good. The salsify was cooked perfectly and the soup was very flavorful.
Jahangir Smart boy
[email protected]This soup is so creamy and flavorful. I love the addition of the toasted hazelnuts.
Hello World
[email protected]Delicious and easy to make. I added a bit of extra garlic and pepper, and it was perfect.
Fasil Tesfaye
[email protected]This soup was amazing! I loved the creamy texture and the delicate flavor of the salsify. The toasted hazelnuts added a nice touch of crunch. I will definitely be making this soup again.
Sana Haider
[email protected]I'm not a huge fan of salsify, but I decided to give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the salsify was cooked perfectly. I would definitely make this soup again.
Eve Bichetero
[email protected]This soup was delicious! I made it for a dinner party, and everyone raved about it. The salsify was perfectly cooked, and the soup was creamy and flavorful. I will definitely be making this soup again.
Alom Miah
[email protected]I love salsify soup, and this recipe is one of the best I've tried. The soup is creamy and flavorful, and the salsify is cooked perfectly. I also appreciate that the recipe is relatively simple to follow.
Md Tofazzal
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and the salsify was cooked to perfection. I served it with a side of crusty bread, and it was a hit with my family.
Md kajal Kajal
[email protected]This salsify soup was a revelation! I had never tried salsify before, and I was amazed at how creamy and flavorful it was. The soup was rich and satisfying, and the addition of the toasted hazelnuts added a lovely crunch. I will definitely be making