Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and freshly ground pepper. Everyone will be surprised how delicious they are.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm, 4 to 5 minutes. Sprinkle with salt and pepper, and toss to coat. Serve immediately.
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Michael Cordell
[email protected]I highly recommend this recipe to anyone who loves cashews or is looking for a new and easy snack.
Payge Potts
[email protected]These cashews are the perfect combination of crunchy, salty, and savory.
Mihretab Yifter
[email protected]I'm always looking for new and easy snack recipes, and this one is definitely a keeper.
Aliyah T
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abdul Ghaffar Atshan Kurd
[email protected]These cashews are a great snack to have on hand when you're craving something crunchy and salty.
Ates Kara
[email protected]I've never made salt and pepper cashews before, but this recipe was so easy to follow. I'm definitely making them again.
Cooper Christie
[email protected]These cashews are the perfect balance of salty and spicy. I love them!
Richie Presh
[email protected]I'm not a big fan of cashews, but I really enjoyed these. The salt and pepper seasoning is perfect.
dog your mom
[email protected]I made these cashews for a party last weekend and they were a huge hit! Everyone loved them.
Laticia Woods
[email protected]These cashews are so addictive! I can't stop snacking on them.
hama Saed
[email protected]I love how easy this recipe is to make. I can have a batch of cashews ready in just a few minutes.
Alpha Jalloh
[email protected]I've made this recipe several times now and it's always a winner. The cashews are crispy and flavorful, and the salt and pepper seasoning is just right.
Sifiso Nyelele
[email protected]These salt and pepper cashews are the perfect party snack! They're easy to make and always a hit with guests.