CHUNKY CHICKEN POT PIE
Make and share this Chunky Chicken Pot Pie recipe from Food.com.
Provided by Eribrysan
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sear and cube chicken.
- Mix together cubed chicken, veggies, cream of chicken soup, egg, red pepper powder, salt and pepper. Heap into pie crust.
- Cover with pie top, pinch sides down as if making a pie. Cut 2 slits in pie top to vent. Foil around edges of pie.
- Bake at 400 degrees for approximately 30 minutes. Check periodically to make sure top of pie isn't getting too brown.
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MS ME
[email protected]This chicken pot pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this recipe again.
Noor Bandesha
[email protected]I'm not a good cook, but this chicken pot pie recipe was easy to follow and turned out great! The crust was flaky and the filling was creamy and flavorful. My family loved it.
Sharif Talokder
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's made with fresh vegetables and herbs.
WaJiD PrInCe
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.
Rasheed Sumra
[email protected]This chicken pot pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
EVANS ABRAHAM
[email protected]I made this chicken pot pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Ralphy Smith1977
[email protected]This chicken pot pie was so easy to make and it turned out so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
tj mix
[email protected]Just made this chicken pot pie and it was delicious! The filling was creamy and flavorful, and the crust was crispy and flaky. I'll definitely be making this again.
Hassan Sagheer1023
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The creamy sauce and flaky crust are the perfect combination, and the chicken and vegetables are cooked to perfection. I highly recommend this recipe!
Sajjad Elia
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables, like carrots and peas, and it turned out perfectly. Will definitely be making this again.