WASABI SALMON WITH BOK CHOY, CABBAGE AND SHITAKES
Steps:
- Preheat oven to 450°. Heat a large rimmed baking sheet for 15 minutes. Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper. Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
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Gaurav Chhetri
[email protected]The salmon was a bit overcooked for my taste, but the vegetables were excellent. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Mushraf Shah
[email protected]This dish is easy to make and the results are amazing! The salmon was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Conor D.
[email protected]I tried this recipe last night and it was a hit! The salmon was moist and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the shitakes, which added a nice umami flavor to the dish. I will definitely be making t
gamer mikey
[email protected]This wasabi salmon with bok choy, cabbage, and shitakes was a delightful culinary experience. The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The wasabi marinade imparted a subtle heat and a wonderful flavor to t