SALT AND SAVORY BISCUITS
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.
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Usama Ammar
ua75@yahoo.comWorst biscuits ever!
Mike “mikomiko22” Pesta
p.m63@gmail.comI would not recommend this recipe.
Ayanda Khoza
ayanda85@yahoo.comThese biscuits were okay, but I've had better.
Chigemezu Juliet
juliet78@aol.comMeh.
Sera Tonga
sera@gmail.comNot a fan of these biscuits. They were bland and didn't have much flavor.
Ahmed Al Garhy
garhy_a@yahoo.comI found these biscuits to be a bit dry.
Raw Quan
q.r63@gmail.comThese biscuits were a little too salty for my taste, but otherwise they were good.
boota rashid
rashidb@hotmail.comI've made these biscuits several times now, and they're always perfect. They're my go-to recipe for a quick and easy side dish.
wahid ullah
wahid-u@gmail.comThese biscuits are so versatile! I've served them with everything from soup to salad to chicken pot pie.
Anyansi Henry
ahenry@yahoo.comI made these biscuits for a potluck, and they were a huge hit! Everyone loved the unique flavor.
Alina Sardar
alina.s@gmail.comI added some chopped chives to the dough, and they turned out great! The chives gave the biscuits a nice oniony flavor.
manju karki
k-m@yahoo.comThese biscuits were easy to make and turned out perfect! I used half all-purpose flour and half whole wheat flour, and they were still light and fluffy.
Kulwawo Semeyi
s@hotmail.comI'm not usually a fan of biscuits, but these were really good! The salt and savory flavors were a nice change from the usual sweet biscuits.
Michelle McGill
m.m85@hotmail.comThese biscuits were a hit with my family! They were fluffy, savory, and had the perfect amount of salt. I will definitely be making these again.