PECAN-CRUSTED CATFISH
Categories Milk/Cream Fish Bake Sauté Pecan White Wine Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For sauce:
- Combine wine, fresh lemon juice, Worcestershire sauce and garlic in small nonaluminum saucepan. Boil until liquid is reduced to 1/2 cup, about 8 minutes. Add cream. Boil until sauce thickens slightly, about 5 minutes. Reduce heat to low. Whisk in butter 1 tablespoon at a time. Season sauce to taste with salt and pepper. Strain sauce into small bowl. Return sauce to pan.
- Meanwhile, prepare fish:
- Preheat oven to 400°F. Place flour on large plate. Whisk milk and egg in shallow bowl to blend. Sprinkle catfish fillets with salt and pepper. Lightly coat catfish fillets in flour. Dip into milk mixture. Coat 1 side of fish with pecans. Lightly coat second side with flour.
- Heat 1/2 tablespoon oil in large skillet over medium-high heat. Add 2 fish fillets to skillet, nut side down, and cook until nuts begin to brown, about 2 minutes. Turn fish over; cook 1 minute. Using metal spatula, transfer fish, nut side up, to rimmed baking sheet. Repeat with remaining fish and 1/2 tablespoon oil. Bake until opaque in center, about 10 minutes.
- Transfer catfish fillets to plates. Serve catfish with sauce.
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Arnold Serna
[email protected]I love this recipe!
eshan ahmed
[email protected]This recipe is easy to follow and the results are delicious. The catfish is crispy on the outside and tender on the inside. The pecan crust adds a nice touch of sweetness and crunch. I will definitely be making this again.
Salim Miahh
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The pecan crust is amazing and the fish is cooked perfectly. I'll definitely be making this again.
Redlher
[email protected]This recipe is a keeper! The pecan crust adds a wonderful flavor and texture to the catfish. The fish is cooked perfectly and the overall dish is delicious.
Sagor kuamar
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the pecan crust is crispy and flavorful. I highly recommend this recipe.
Rayne Page
[email protected]This was my first time cooking catfish and it turned out great! The pecan crust was a nice touch and the fish was cooked perfectly. I'll definitely be making this again.
Md Homayon
[email protected]I love this recipe! The pecan crust is so unique and flavorful. The catfish is cooked perfectly and the overall dish is just delicious.
Sagar Thapa magar
[email protected]This recipe is easy to follow and the results are delicious. The catfish is crispy on the outside and tender on the inside. The pecan crust adds a nice touch of sweetness and crunch. I will definitely be making this again.
Nospleenz
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The pecan crust is amazing and the fish is cooked perfectly. I'll definitely be making this again.
Nontobeko Andile
[email protected]This recipe is a keeper! The pecan crust adds a wonderful flavor and texture to the catfish. The fish is cooked perfectly and the overall dish is delicious.
Anime Watcher
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the pecan crust is crispy and flavorful. I highly recommend this recipe.
Kizito Geofrey
[email protected]This was my first time cooking catfish and it turned out great! The pecan crust was a nice touch and the fish was cooked perfectly. I'll definitely be making this again.
Ms Officials
[email protected]I love this recipe! The pecan crust is so unique and flavorful. The catfish is cooked perfectly and the overall dish is just delicious.
PLAYBOI X
[email protected]This recipe is easy to follow and the results are amazing. The catfish is crispy on the outside and tender on the inside. The pecan crust adds a nice touch of sweetness and crunch. I will definitely be making this again.
Maximiliano Anrubio
[email protected]I've tried many catfish recipes, but this one is by far the best. The pecan crust is crispy and flavorful, and the catfish is cooked perfectly. I highly recommend this recipe.
Katarina Lukic
[email protected]This pecan-crusted catfish recipe was an absolute hit at my dinner party! The catfish was cooked to perfection, and the pecan crust added a delightful crunch and nutty flavor. My guests raved about it, and I'll definitely be making it again soon.