SALT AND VINEGAR BROILED POTATOES
I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com
Provided by Lea Ann
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
- 2. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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Chris Eastman
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
WasSup alyvia
[email protected]I love the tangy flavor of these potatoes. They're the perfect side dish for a summer barbecue.
Md Sufian
[email protected]These potatoes are so addictive! I can't stop eating them.
Nick Eaton
[email protected]I've tried a lot of different salt and vinegar potato recipes, but this one is my favorite. The potatoes are always crispy and flavorful.
Dancy Patewon
[email protected]These potatoes are a great side dish for any meal. They're also a great snack to have on hand when you're craving something salty and crunchy.
kushanthi kaveesha
[email protected]I'm not usually a fan of salt and vinegar chips, but these potatoes were surprisingly good. The vinegar flavor was subtle and the potatoes were perfectly crispy.
Ameha Bahiru
[email protected]These potatoes are so easy to make and they're always delicious. I love the way the salt and vinegar flavor pairs with the crispy potato skin.
Raeesah Dowlut
[email protected]I've made this recipe several times and it's always turned out perfectly. The potatoes are always crispy on the outside and fluffy on the inside.
Sandy Knott
[email protected]I made these potatoes for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.
Samjhanarai Samjhana rau
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the tangy, salty flavor and the crispy texture.