SALT COD WITH SCRAMBLED EGGS
Make and share this Salt Cod With Scrambled Eggs recipe from Food.com.
Provided by Alia55
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover salt cod with water and soak overnight.
- Drain, cover with fresh water and bring to simmer point.
- Drain, taste for saltiness and simmer again if necessary.
- When enough salt has been removed, drain and remove skin and bones from fish.
- Flake fish and place in 1 ½ to 2 qt casserole.
- Fry bacon until crisp.
- Remove with slotted spoon and set aside.
- Fry onion, green pepper and tomatoes 3 to 4 minutes.
- Pour half the vegetables over the cod, combining gently with fork.
- Add scrambled eggs in one layer and top with remaining vegetables.
- Crumble bacon over casserole and sprinkle with black pepper.
- Bake uncovered at 350F for about 20 minutes.
Nutrition Facts : Calories 560.7, Fat 20.7, SaturatedFat 6.4, Cholesterol 403.2, Sodium 8282.1, Carbohydrate 6.9, Fiber 2, Sugar 4.3, Protein 82.2
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Prisca Priscilla
[email protected]I can't wait to try this recipe again with different variations.
Rssfahim
[email protected]This dish is definitely a keeper!
abigail garza
[email protected]Overall, this was a good dish, but I would make a few changes next time.
HD R
[email protected]The scrambled eggs were a bit overcooked for my taste.
Manimohan Manimohan
[email protected]I would have liked the salt cod to be a bit more flavorful.
Maha Jannah
[email protected]This dish is a great way to use up leftover salt cod.
Kim Matthew
[email protected]I would definitely recommend this recipe to others.
Rusane Beharie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Shahzad Hoti
[email protected]I love that this dish can be made with pantry staples.
Musa Amtali
[email protected]This dish is a great way to get your daily dose of protein.
Abubakar Gillani
[email protected]I served this dish with a side of avocado toast. It was a delicious and satisfying meal.
malik huzaifa
[email protected]This was a great dish to serve for brunch. It was easy to make and very filling.
Elroe Birhanu
[email protected]I found the salt cod to be a bit dry. I think I would soak it for longer next time.
Adrian Alfaro
[email protected]This dish was a bit too salty for my taste. I think I would use less salt cod next time.
Wolfinstine 05
[email protected]The salt cod and scrambled eggs were a perfect combination. The flavors were simple but very satisfying. I will definitely be making this again.
Estela Gonzalez
[email protected]This was a great way to use up some leftover salt cod. The dish was easy to make and very tasty. I served it with roasted potatoes and a green salad.
falokun oyeyemi
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The salt cod was surprisingly mild and delicate, and the scrambled eggs were the perfect accompaniment. I would definitely recommend this recipe.
kuldip shah
[email protected]This dish was absolutely delicious! The salt cod was perfectly cooked and flaked beautifully. The scrambled eggs were fluffy and flavorful. I will definitely be making this again.