SALT COD WITH SCRAMBLED EGGS
Make and share this Salt Cod With Scrambled Eggs recipe from Food.com.
Provided by Alia55
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover salt cod with water and soak overnight.
- Drain, cover with fresh water and bring to simmer point.
- Drain, taste for saltiness and simmer again if necessary.
- When enough salt has been removed, drain and remove skin and bones from fish.
- Flake fish and place in 1 ½ to 2 qt casserole.
- Fry bacon until crisp.
- Remove with slotted spoon and set aside.
- Fry onion, green pepper and tomatoes 3 to 4 minutes.
- Pour half the vegetables over the cod, combining gently with fork.
- Add scrambled eggs in one layer and top with remaining vegetables.
- Crumble bacon over casserole and sprinkle with black pepper.
- Bake uncovered at 350F for about 20 minutes.
Nutrition Facts : Calories 560.7, Fat 20.7, SaturatedFat 6.4, Cholesterol 403.2, Sodium 8282.1, Carbohydrate 6.9, Fiber 2, Sugar 4.3, Protein 82.2
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Prisca Priscilla
priscilla-prisca68@gmail.comI can't wait to try this recipe again with different variations.
Rssfahim
rssfahim@gmail.comThis dish is definitely a keeper!
abigail garza
a-garza@aol.comOverall, this was a good dish, but I would make a few changes next time.
HD R
rh@yahoo.comThe scrambled eggs were a bit overcooked for my taste.
Manimohan Manimohan
m_m17@hotmail.comI would have liked the salt cod to be a bit more flavorful.
Maha Jannah
j-m23@gmail.comThis dish is a great way to use up leftover salt cod.
Kim Matthew
m.kim61@hotmail.comI would definitely recommend this recipe to others.
Rusane Beharie
b@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make.
Shahzad Hoti
s_h@yahoo.comI love that this dish can be made with pantry staples.
Musa Amtali
musa_a49@hotmail.frThis dish is a great way to get your daily dose of protein.
Abubakar Gillani
g_a@hotmail.comI served this dish with a side of avocado toast. It was a delicious and satisfying meal.
malik huzaifa
malik.huzaifa@hotmail.comThis was a great dish to serve for brunch. It was easy to make and very filling.
Elroe Birhanu
b100@yahoo.comI found the salt cod to be a bit dry. I think I would soak it for longer next time.
Adrian Alfaro
a@aol.comThis dish was a bit too salty for my taste. I think I would use less salt cod next time.
Wolfinstine 05
05.wolfinstine@hotmail.comThe salt cod and scrambled eggs were a perfect combination. The flavors were simple but very satisfying. I will definitely be making this again.
Estela Gonzalez
e-gonzalez4@yahoo.comThis was a great way to use up some leftover salt cod. The dish was easy to make and very tasty. I served it with roasted potatoes and a green salad.
falokun oyeyemi
falokun.oyeyemi89@yahoo.comI was a bit hesitant to try this dish, but I'm so glad I did! The salt cod was surprisingly mild and delicate, and the scrambled eggs were the perfect accompaniment. I would definitely recommend this recipe.
kuldip shah
s_kuldip87@yahoo.comThis dish was absolutely delicious! The salt cod was perfectly cooked and flaked beautifully. The scrambled eggs were fluffy and flavorful. I will definitely be making this again.