SALT-CRUSTED POTATOES WITH CILANTRO MOJO
Steps:
- Put the potatoes into a wide, shallow pan in which they fit in a single layer. Add 2 tablespoons salt and 1 quart cold water (just enough to cover), bring to a boil, and leave to boil rapidly until the water has evaporated. Then turn the heat to low and continue to cook for a few minutes, gently turning the potatoes over occasionally, until they are dry and the skins are wrinkled and covered in a thin crust of salt. While the potatoes are cooking, make the cilantro mojo. Put the garlic, green chili pepper, and 1 teaspoon salt in a mortar, and pound into a paste. Add the cilantro leaves, and pound until they are incorporated into the paste. Add the cumin, and gradually mix in the oil to make a smooth sauce. Just before serving, add the vinegar, and spoon into a small bowl. Pile the hot potatoes onto a plate and serve with the mojo, instructing your guests to rub off as much salt from the potatoes as they wish before dipping them in the sauce.
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Aman Meo
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Scott Robinson
[email protected]I added some roasted red peppers to the mojo for a pop of color and flavor.
Erfan Alebrahim
[email protected]I'm not a fan of cilantro, so I substituted parsley in the mojo. It turned out great!
Kamusiime Dinnah
[email protected]I'm sure this recipe is great for some people, but it just wasn't my cup of tea.
Phyllis Blanck
[email protected]I would not recommend this recipe to anyone.
Mr Filipino
[email protected]This recipe is a waste of time and ingredients. The potatoes were flavorless and the mojo was watery.
Aria Safe
[email protected]I've tried this recipe twice now and both times the potatoes have come out dry and overcooked.
Vijay Dos
[email protected]The potatoes were undercooked and the mojo was bland.
Damian Grimaldo
[email protected]I found the recipe to be a bit too complicated. I ended up just roasting the potatoes with some olive oil and salt.
Isa Cunha
[email protected]The potatoes were a bit too salty for my taste, but the cilantro mojo was delicious.
divan jacobs
[email protected]Easy to make and very tasty. I will definitely make these again.
Uyaimong Marma
[email protected]These potatoes were delicious! I loved the crispy crust and the flavorful mojo.
Olayemi Bankole
[email protected]I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe to anyone looking for a new way to cook potatoes.
Mehedi hassan Shimul
[email protected]I'm not a huge fan of potatoes, but these were really good! The salt crust made them extra crispy and the cilantro mojo added a nice touch of flavor.
Primetime Matt
[email protected]These potatoes were so easy to make and they turned out perfectly! I loved the combination of flavors from the salt crust and the cilantro mojo.
Ashiq Buledi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salt crust gives the potatoes a delicious flavor and the cilantro mojo is a great way to add some brightness and acidity.
Mydul Islam
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cilantro mojo was the perfect complement. I will definitely be making these again.