SALT FREE SHRIMP COUSCOUS SALAD IN PINEAPPLE BOWL
Categories Citrus Pepper Fish Salad Spring Lemon Vegetable Dinner Sauté Vegan Kosher Healthy Low Fat Low Cal Low/No Sugar Vegetarian Quick & Easy Low Sodium Organic
Number Of Ingredients 4
Steps:
- 1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks.
- 2.) Sautee shrimp in medium saucepan for 3 minutes on each side in oil and our Lemon, Lime, & Orange Peel.
- 3.) Cook couscous according to packaged instructions adding vegetables and KBS Lemon, Lime,& Orange Peel Blend while cooking.
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Ema Subu
[email protected]I love the idea of using a pineapple bowl for this salad. It's a fun and unique way to serve it.
Skid From Skid And Pump
[email protected]This salad is a great way to impress your guests. It's easy to make and it looks very elegant.
Retag Eid
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
Victoria Merkina
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The pineapple and couscous were a great combination.
Sachintha Banuka Maldeniyaarachchi
[email protected]This salad is a great way to use up leftover shrimp and pineapple. It's also a healthy and delicious option for lunch or dinner.
Solomon South
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Rabbe Rabbe
[email protected]This salad was just okay. I've had better.
Virginia Waites
[email protected]The shrimp was overcooked and the couscous was too dry. I wouldn't recommend this recipe.
Shizuka alviya
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Rukayya Saleh kaigama
[email protected]I loved the combination of flavors in this salad. The shrimp, couscous, and pineapple were all cooked perfectly.
Alen
[email protected]This was a delicious and healthy salad. I will definitely be making it again.
Da-Real with Derrell
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The shrimp and pineapple were cooked perfectly and the dressing was light and flavorful.
Mdnaushad Raja
[email protected]This salad is a great way to use up leftover pineapple. I had some leftover from a party and this was the perfect way to use it up.
Kabita Limbu
[email protected]I will definitely be making this salad again. It's a great summer dish.
Mina Minaa
[email protected]My family loved this salad! It's a great way to get them to eat more seafood.
Omary Hamad
[email protected]This was a quick and easy recipe to make. I used pre-cooked shrimp and it was still delicious.
Gennetta Moltzan
[email protected]I'm not a big fan of pineapple, but I really enjoyed this salad. The shrimp and couscous were cooked perfectly and the dressing was light and flavorful.
DM. Real
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped mango and avocado to mine and it was delicious!
David Naikelekelevesi
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination and the pineapple bowl was a great conversation starter.
Washed Ahmed
[email protected]This salt-free shrimp couscous salad in a pineapple bowl was a hit at my last party! The combination of flavors and textures was perfect, and the pineapple bowl added a fun and tropical touch.