SALT-ROASTED GERMAN BUTTERBALL POTATOES WITH MASCARPONE & CHIVES RECIPE - (4.3/5)
Provided by ltrodrigu
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spread half the salt in a medium baking dish. Place potatoes on top of salt, then bury completely with remaining salt. Bake potatoes until tender, 45-60 minutes. Remove potatoes from salt, brushing off any excess, and transfer to a serving dish. Let cool slightly. Gently split potatoes and spoon mascarpone into centers. Sprinkle with chives. Serve with more mascarpone on the side.
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RONI HOSSAIN
[email protected]I can't wait to try this recipe! It looks amazing.
ashton roberts
[email protected]These potatoes are the perfect addition to any holiday meal.
queen lexis
[email protected]I love the way the mascarpone and chives melt into the potatoes. It's so creamy and delicious.
Mr.Usman Ghani
[email protected]These potatoes are a great side dish for steak, chicken, or fish.
mhiz favy
[email protected]I've never made salt roasted potatoes before, but I'm so glad I tried this recipe. They're amazing!
Raj Rabbie
[email protected]These potatoes are a little time-consuming to make, but they're definitely worth it. They're so delicious!
Sachinthakur Sachinthakur
[email protected]I'm not a big fan of potatoes, but these were actually really good. The mascarpone and chives really make them special.
Salarah Stemmet
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Jeffrey Miles
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
Akbar Usman
[email protected]These potatoes are so flavorful! I love the combination of the salt, pepper, and garlic.
455Alena Srity
[email protected]I love the crispy skin on these potatoes. It's the perfect contrast to the creamy interior.
Rezwan Bhuiyan
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with the mascarpone and chives, and then roast them until they're crispy.
Hala Yasso9
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
besty best
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Emmanuel Dgods
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Deb Achilles
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Md Rayhan khan
[email protected]I'm a huge fan of roasted potatoes, and these are some of the best I've ever had. The mascarpone and chives take them to the next level.
Aether Technologies
[email protected]These potatoes were a hit at my dinner party! Everyone loved the unique flavor and texture.
Wesley Owiso
[email protected]I was skeptical about the salt roasting method, but I'm so glad I tried it! The potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Rana isbrand
[email protected]These potatoes are incredible! The salt roasting method gives them a crispy, flavorful crust, while the mascarpone and chives add a creamy, tangy richness. I will definitely be making these again and again!