SALT-ROASTED PRAWNS
Quick to make and spectacular to serve -- that's this entree. The shrimp are simply roasted in salt, which keeps them juicy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine salt, finger peppers, lemons, garlic, cinnamon, cloves, and peppercorns in a 3-quart baking dish. Roast until hot and fragrant, about 15 minutes. Spoon two-thirds of salt mixture into a heatproof bowl. Layer shrimp into baking dish, spooning salt mixture from bowl over shrimp in between layers, then sprinkling shrimp with remaining salt mixture.
- Roast until shrimp are firm to the touch and just opaque throughout, 13 to 17 minutes. Carefully remove a few lemon wedges; brush off excess salt and squeeze lemon juice into butter, then add pepper slices. Serve shrimp immediately, with butter on the side.
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Future Family
[email protected]I'll pass on this recipe. There are better ways to cook prawns.
JOSE VISION 8
[email protected]Not bad, but not great either. I've had better salt roasted prawns.
Waseem Khan
[email protected]I would give this recipe a 2 out of 5. The prawns were a bit overcooked, but the flavor was good.
Faisal Akber
[email protected]This recipe is a waste of time and ingredients. The prawns were not crispy and the flavor was bland.
Gregory Saunders
[email protected]I followed the recipe exactly, but my prawns didn't turn out crispy at all. What did I do wrong?
Rahamat Ullah
[email protected]The prawns were overcooked and dry. I would not recommend this recipe.
ROHAN Sarder
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Ghost M80x
[email protected]A bit too salty for my taste, but overall a good recipe.
Daryl O'Connell
[email protected]Easy to follow recipe and the prawns turned out great! Nice and crispy.
Chris art channel
[email protected]These prawns were so good! The salt crust made them so flavorful and crispy. I will definitely be making this again.
M Pistol
[email protected]Followed the recipe and the prawns came out perfect. Crispy on the outside and tender on the inside. Will definitely make again.
Hlumisa andyville
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The prawns were amazing! The salt crust gave them a wonderful flavor and the meat was cooked perfectly. I will definitely be making this again.
patrissia smeha
[email protected]These prawns were delicious! The salt crust really enhanced the flavor of the prawns and made them extra crispy. I served them with a side of roasted vegetables and a squeeze of lemon. Perfect!
Rosemary Etonihu
[email protected]I love how easy this recipe is! I just threw everything in a bowl and roasted it in the oven. The prawns were cooked perfectly and were so flavorful. I will definitely be making this again.
Monjee Monica
[email protected]I followed the recipe exactly and the prawns turned out great! They were crispy on the outside and juicy on the inside. I served them with a dipping sauce made of lemon juice, olive oil, and herbs. Yum!
Md Syiam
[email protected]These salt roasted prawns were a hit! The shells were perfectly crispy and the meat was tender and flavorful. I loved the simplicity of the dish - just a few ingredients and a little bit of time in the oven. I will definitely be making this again!