SALT & VINEGAR ROASTED POTATOES
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Provided by Pinay0618
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1
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Bright Prince
[email protected]I'm a big fan of salt and vinegar chips, so I was excited to try this recipe. The potatoes were just as good as I had hoped. They were crispy and tangy, with a great flavor. I will definitely be making these again.
Umair Younas
[email protected]These potatoes were delicious! I loved the crispy texture and the tangy flavor. I served them with grilled salmon and they were a perfect match. I will definitely be making these again.
Khyrin
[email protected]I would give these potatoes a 3 out of 5. They were crispy and had a good flavor, but I found them to be a bit too oily. I think I would have liked them more if I had used less oil.
Saqib S.K
[email protected]These potatoes were a disappointment. They were not crispy at all and the flavor was very bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making these again.
Frank Rojas
[email protected]I thought these potatoes were just okay. They were crispy, but I found the flavor to be a bit bland. I think I would have liked them more if I had used a different type of vinegar, such as apple cider vinegar or balsamic vinegar.
alok saha
[email protected]These potatoes were a bit too tangy for my taste, but my husband loved them. He said they were the best roasted potatoes he had ever had. I think I will try making them again with less vinegar next time.
Kevin Dale Bryan
[email protected]I'm a big fan of salt and vinegar chips, so I was excited to try this recipe. The potatoes were just as good as I had hoped. They were crispy and tangy, with a great flavor. I will definitely be making these again.
Charbel Bsaibess
[email protected]These potatoes were delicious! I loved the crispy texture and the tangy flavor. I served them with grilled salmon and they were a perfect match. I will definitely be making these again.
Hamid Shah
[email protected]I would give these potatoes a 3 out of 5. They were crispy and had a good flavor, but I found them to be a bit too oily. I think I would have liked them more if I had used less oil.
esther thole
[email protected]These potatoes were a disappointment. They were not crispy at all and the flavor was very bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making these again.
Lashawn Blackmon
[email protected]I thought these potatoes were just okay. They were crispy, but I found the flavor to be a bit bland. I think I would have liked them more if I had used a different type of vinegar, such as apple cider vinegar or balsamic vinegar.
Fuck Off
[email protected]These potatoes were a bit too tangy for my taste, but my husband loved them. He said they were the best roasted potatoes he had ever had. I think I will try making them again with less vinegar next time.
Jordan Arellano
[email protected]I'm not a huge fan of vinegar, but I thought I would give this recipe a try. I was pleasantly surprised at how much I liked them. The vinegar flavor was not overpowering and the potatoes were crispy and delicious. I will definitely be making these ag
Sheila Nyangasi
[email protected]These potatoes were easy to make and turned out great. I used a little less vinegar than the recipe called for, but they were still plenty tangy. I served them with grilled chicken and they were a perfect side dish.
Obssessd Abid
[email protected]I love salt and vinegar chips, so I was excited to try this recipe. The potatoes were just as good as I had hoped. They were crispy and tangy, with a great flavor. I will definitely be making these again.
Maria Amaya
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate them all in one sitting. I will definitely be making these again and again.
Haker Space
[email protected]These salt and vinegar roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of tang from the vinegar. I will definitely be making these again.