SWEDISH PANCAKES
My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce.
Provided by Emma
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream,
- In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter.
- Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 34.1 g, Cholesterol 225.4 mg, Fat 19.8 g, Fiber 0.8 g, Protein 16.5 g, SaturatedFat 5.4 g, Sodium 458.7 mg, Sugar 9.9 g
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Lucas Hill
[email protected]These pancakes were a waste of time. They were not good at all.
AS Gaming YT
[email protected]I don't know what I did wrong, but my pancakes turned out really dry.
Mahar Imran
[email protected]These pancakes were a bit bland. I think I'll try adding some more spices next time.
Parbati Shrestha Newar
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Tj Lee
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
ahsanullah omarkhil
[email protected]I've never had Swedish pancakes before, but these were amazing! I'll definitely be making them again.
Timothy Broers
[email protected]Delicious!
Bafe Deblke
[email protected]These pancakes were so easy to make, and they turned out perfectly. I will definitely be making them again.
Sadir Jaan
[email protected]I made these pancakes for breakfast this morning, and they were a huge hit. My kids loved them, and I did too.
Jasmine Thompson
[email protected]These pancakes were delicious! I loved the combination of flavors, and they were so light and fluffy.
dagi king
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jillian Damast
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.