SALTED BUTTERSCOTCH BANANA BREAD PUDDING

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Salted Butterscotch Banana Bread Pudding image

Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!

Provided by Naylet LaRochelle

Categories     Puddings

Time 1h40m

Number Of Ingredients 25

BREAD PUDDING:
7 c chopped potato bread
2/3 c chopped macadamia nuts
1/2 c shredded coconut
1/2 c butterscotch chips
4 eggs
1 (12 oz.) can evaporated milk
1 (14 oz.) can sweetened condensed milk
2 Tbsp light brown sugar
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp salt
2 Tbsp butter, cut into small pieces
SALTED BUTTERSCOTCH SAUCE
1/2 c butter
1/2 c light brown sugar
1/4 c light corn syrup
1/2 c heavy cream
1/4 tsp kosher salt
CARAMELIZED BANANAS:
3 Tbsp butter, divided (as needed)
3 Tbsp light brown sugar, divided (as needed)
4 bananas (not too ripe), peeled, sliced
1 vanilla ice cream, if desired

Steps:

  • 1. To make bread pudding: Preheat oven to 350 F. Spray a 13x9 pan with nonstick cooking spray. Set aside. In a large bowl, toss together bread, nuts, coconut, and butter scotch chips. Spread on pan. In a medium bowl, whisk together eggs, evaporated milk, condensed milk, light brown sugar, vanilla extract, nutmeg, cinnamon, and salt. Pour over bread mixture in baking dish, making sure bread is completely soaked in egg mixture. Cover; let sit 30 minutes. Dot with small pieces of butter. Bake, uncovered, 45-55 minutes or until top is crisp and golden brown.
  • 2. To make butterscotch sauce: In a medium saucepan, over medium heat, melt butter. Stir in light brown sugar, and corn syrup. Bring to a simmer. Cook, stirring, until thick, syrupy and golden in color, about 10 minutes. Remove from heat; stir in cream and kosher salt. Cover to keep warm.
  • 3. To make caramelized bananas: In a large, nonstick skillet, over medium high heat, melt 2 tablespoons butter and 2 tablespoons light brown sugar. Once butter-sugar mixture becomes bubbly, add bananas. Cook, flipping once, about 2-3 minutes per side, or until caramelized on both sides. Remove to a plate. (May need to work in batches to avoid overcrowding bananas. If so, add 1 tablespoon butter and 1 tablespoon light brown sugar to skillet before adding second batch of bananas.)
  • 4. To serve, top bread pudding with bananas and spoon butterscotch sauce over top. Serve immediately. If desired (to make this an even more decadent dessert), serve with vanilla ice cream.

Md Rabb
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I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.


Rukkaiya Muhammad
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This recipe is a great way to use up leftover bananas. It's also a very easy recipe to follow. I would recommend this recipe to anyone looking for a delicious and easy dessert.


Nimra
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I'm not a fan of bread pudding, but I made this recipe for my family and they loved it. I was surprised at how moist and flavorful it was.


Gaming SAGOR
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This recipe is so easy to make and it always turns out delicious. I love the fact that I can use up leftover bananas in this recipe.


Ishaq Noah
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I made this recipe for a brunch party and it was a big hit! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.


Reem Deng
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I'm not a big fan of bananas, but I still enjoyed this recipe. The butterscotch sauce was really good and it helped to offset the banana flavor.


Tasin Bindu
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I made this recipe for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had. Thanks for sharing this recipe!


Muhammad Jafor Hawlader
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This recipe is a bit time-consuming, but it's definitely worth the effort. The bread pudding is so moist and flavorful, and the butterscotch sauce is to die for.


TaroLetsPlay
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I love the combination of flavors in this recipe. The salty butterscotch sauce is the perfect complement to the sweet bananas. I would highly recommend this recipe to anyone looking for a delicious and unique dessert.


Esamisipho Hugo
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I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover bananas and it's always a crowd-pleaser.


Haroon Mughal
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This recipe is so easy to follow, even for a beginner baker. The end result was a delicious and moist bread pudding that was perfect for a special occasion.


Edilawit Amare
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I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.


Martin Garcia
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I'm not usually a fan of bread pudding, but this recipe changed my mind. The butterscotch sauce was rich and decadent, and the bananas added a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert


Tiana Mccalla
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This salted butterscotch banana bread pudding was a hit with my family! The combination of sweet and salty was perfect, and the bananas added a delicious flavor. I will definitely be making this again.