GUINNESS STOUT GINGER CAKE
Provided by Claudia Fleming
Categories Cake Beer Ginger Dessert Bake St. Patrick's Day Cinnamon Clove Molasses Nutmeg Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
- 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
- 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
- 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
- 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
- 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
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Diana Hernandez
[email protected]I would give this cake 10 stars if I could. It's that good!
Malik Arbab
[email protected]This cake is the perfect dessert for a cold winter day. It's warm, comforting, and absolutely delicious.
ZAHOOR Uthawel
[email protected]I made this cake for my family and they loved it! It was a big hit.
Michael Bates
[email protected]This cake is a must-try for any stout or ginger cake lover. It's rich, flavorful, and incredibly moist.
OG Dislike
[email protected]I've tried many Guinness stout ginger cake recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Newton Oduor
[email protected]Yum!
Kamilah V. Berrios
[email protected]This cake is incredibly moist and flavorful. The Guinness gives it a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone who loves stout beer or ginger cake.
sheger tech zone (entertainment and tech)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness. But I'm so glad I did! The cake was absolutely delicious. The Guinness flavor was subtle, but it added a lovely richness to the cake.
Ramon Santiago
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dulce Qannabbos
[email protected]This cake is dense and flavorful, with a perfect balance of sweetness and spice. The Guinness adds a lovely depth of flavor that makes this cake truly special.
Mary Thomas
[email protected]I was looking for a unique dessert to bring to a potluck, and this cake fit the bill perfectly. It was a big hit with everyone, and I got rave reviews. Thanks for sharing this recipe!
Abrar shah
[email protected]This cake was easy to make and turned out perfectly. I loved the moist texture and the subtle flavor of Guinness. My husband even asked for seconds!
Suzi
[email protected]I'm not a big fan of Guinness, but I was pleasantly surprised by how much I enjoyed this cake. The stout added a rich, malty flavor that was perfectly complemented by the ginger and spices. 5 stars!
Anna Galvis
[email protected]This Guinness stout ginger cake was a hit at my last dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.