SALTED CARAMEL ICE CREAM
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York. It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent. When serving, which you should do alongside Ms. Kaplan's caramel cakes if you can, add another pinch of fleur de sel over the top as a flavor-rousing finish. "Salt," Ms. Kaplan said at the time, "just makes it more. . .caramelly."
Provided by Christine Muhlke
Categories ice creams and sorbets, project, dessert
Time 15m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place 3/4 cup sugar and the corn syrup in a heavy-bottomed saucepan. Do not stir. Cook over medium-high heat to a dark caramel, swirling as it begins to brown to distribute the sugar. Deglaze with the cream; then slowly add the milk. The caramel will harden. Bring to a boil, then simmer, stirring, just until the caramel has dissolved.
- In a large bowl, whisk together the remaining sugar, yolks and fleur de sel. Whisk a little caramel cream into the egg mixture to temper, pour the egg mixture into the remaining caramel cream and mix. Strain the mixture through a fine-meshed sieve. Cool completely, preferably overnight, then freeze in an ice-cream maker.
- Serve with the caramel cakes and sprinkle both with fleur de sel.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 16 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 101 milligrams, Sugar 21 grams
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Hard Wark
[email protected]Wow! This ice cream is incredible. It's so creamy and delicious. The caramel flavor is perfect. I'm so glad I found this recipe!
Lungsani Nkosi
[email protected]This ice cream is a dream come true! It's the perfect combination of sweet and salty. I love the way the caramel sauce swirls throughout the ice cream.
Momin Rajpoot
[email protected]This is the best salted caramel ice cream I've ever had. It's so rich and creamy, and the caramel flavor is out of this world. I highly recommend this recipe!
WALADUN NABIYYI
[email protected]This ice cream is so easy to make and it tastes like it came from an ice cream shop. I'm definitely going to be making this again and again.
Brittney Garcia
[email protected]I'm not usually a fan of salted caramel, but this ice cream changed my mind. It's the perfect balance of sweet and salty. I highly recommend it!
Ranja Joiya
[email protected]5 stars! This ice cream is amazing. It's the perfect dessert for any occasion.
Mark Armstrong
[email protected]This ice cream is so creamy and smooth. The caramel flavor is rich and decadent. I love the hint of salt that balances out the sweetness.
Yanike marcelo sitoe Sitoe
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. The salted caramel flavor is so unique and delicious.
Genoa Kalama
[email protected]This was my first time making salted caramel ice cream and it turned out amazing! It's so easy to make and the flavor is incredible. I can't wait to make it again.
noah madigan
[email protected]This ice cream is divine! The combination of sweet and salty is perfect, and the texture is so creamy. I'm so glad I found this recipe!
Joel Smith
[email protected]I've tried many salted caramel ice cream recipes, but this one is by far the best. It's so easy to make and the results are amazing. The ice cream is so creamy and rich, and the caramel sauce is perfectly salted. I highly recommend this recipe!
talis 86
[email protected]This salted caramel ice cream is the perfect balance of sweet and salty. It's so creamy and delicious, and the caramel flavor is out of this world. I will definitely be making this again!