Love tiramisu?! Then you'll love this salted caramel twist! In this recipe, we use rich caramel sauce and mascarpone cheese to make a decadent custard that's layered between espresso-dipped ladyfingers and topped off with whipped cream and a salty caramel drizzle!
Provided by Tikeyah Whittle
Categories Desserts
Time 2h15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the sugar and egg yolks in a small bowl and whisk vigorously until the mixture thickens and falls back on itself in a ribbon when the whisk is lifted, 6-8 minutes. Fold in the mascarpone and caramel sauce to combine evenly.
- Break each ladyfinger in half crosswise. Dunk each half briefly in the espresso and arrange 3 halves, side by side, in the bottom of each of two cocktail glasses. (You may need to squish them tightly together to fit). Top each with 3 heaping tablespoons of the caramel-mascarpone mixture and smooth the tops with the back of the spoon. Continue layering the ladyfinger halves and the caramel-mascarpone mixture to make 3 layers. Discard any remaining espresso. Cover the glasses with plastic wrap and refrigerate for at least 2 hours, and up to 24 hours (the longer it sits, the better it gets).
- When ready to serve, uncover and top each glass with a dollop of whipped cream. Drizzle with more caramel sauce and sprinkle each with a pinch of flaky salt.
- Enjoy!
Nutrition Facts : Calories 991 calories, Carbohydrate 93 grams, Fat 61 grams, Fiber 0 grams, Protein 22 grams, Sugar 59 grams
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Danny Heath
[email protected]This tiramisu was just okay. I've had better.
Tyler Ullom
[email protected]This tiramisu is a must-try! It's the perfect combination of coffee, caramel, and mascarpone.
Sherjeel Malik
[email protected]I've made this tiramisu several times now and it's always a hit! It's the perfect dessert for any occasion.
Parvez Ul Alom
[email protected]This tiramisu was easy to make and turned out great! I would definitely recommend it.
Gordon Benton
[email protected]This tiramisu was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Cosmas Wapaim
[email protected]The tiramisu was a bit dense for my liking. I think I would have preferred it with more ladyfingers.
Skhulile gwala
[email protected]This tiramisu was a bit too sweet for my taste. I think I would have preferred it with less caramel sauce.
Retn Retn
[email protected]I'm not a big fan of coffee, but I loved this tiramisu! The caramel and mascarpone flavors really balanced out the coffee flavor. It was the perfect dessert for a coffee lover.
Liaqat Manj
[email protected]This tiramisu was so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to chill in the fridge. But it was worth the wait! The tiramisu was so light and fluffy.
Sugar Daisy
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone loved it. The salted caramel macchiato flavor was unique and delicious. I will definitely be making this again.
Syed Naveed
[email protected]This salted caramel macchiato tiramisu was a delightful treat! The combination of coffee, caramel, and mascarpone was heavenly. I loved the crunch of the ladyfingers and the smoothness of the filling. It was the perfect dessert to end a special meal.