PASSOVER MINIATURE POTATO KUGEL
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Provided by Babycat
Categories < 4 Hours
Time 1h10m
Yield 10 muffins, 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Peel veggies and grate.
- Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
- Beat eggs and oil together.
- Stir into potatoto mixture.
- Pour into well greased muffin tins.
- Bake for 1 hour or until edges are browned and crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #side-dishes #holiday-event #dietary #low-sodium #passover #low-in-something #4-hours-or-less
You'll also love
Gerald Chris
[email protected]This potato kugel is a great way to use up leftover mashed potatoes. It's also a great dish to make for a brunch or potluck.
Mises Mitu
[email protected]I'm always looking for new Passover recipes and this one caught my eye. I'm so glad I tried it! The potato kugel was delicious and my family loved it. I will definitely be making this again.
Ahmad
[email protected]This potato kugel is a classic Passover dish. It's easy to make and always a crowd-pleaser. I usually add some chopped onion and garlic to the potatoes for extra flavor.
zandgi ali
[email protected]I'm not a big fan of potato kugel, but I tried this recipe and it was actually really good! The potatoes were crispy and the cheese was gooey. I would definitely make this again.
PROTHOM GAMING
[email protected]This potato kugel is a great way to use up leftover potatoes. It's also a great dish to make for a crowd. I usually double the recipe when I make it.
Dave Davies
[email protected]I made this potato kugel for a potluck and it was a big hit! Everyone loved it. I'm definitely going to be making it again.
Saim's Information saim haral
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The potatoes are crispy on the outside and soft and fluffy on the inside. The cheese and onion add a nice flavor. I usually serve it with sour cream and applesauce
Daniyal Aslam
[email protected]I tried this recipe and it was a disaster! The potatoes were not cooked all the way through and the cheese was rubbery. I would not recommend this recipe.
Samuel Oforkaogu
[email protected]This potato kugel was a bit bland for my taste. I think it could have used more seasoning. However, it was easy to make and the potatoes were cooked perfectly.
Shamim Rhman
[email protected]I'm so glad I found this recipe! I was looking for a new Passover dish to try and this one did not disappoint. The potato kugel was easy to make and turned out perfectly. It was a big hit with my family and friends.
Azam Hussain
[email protected]This is a great recipe! I made it for my family and they loved it. The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese and onion added a nice flavor. I will definitely be making this again.
Gulshair Khan
[email protected]I made this potato kugel for my family and they loved it! It was a great way to use up leftover potatoes and it was so easy to make. I would definitely recommend this recipe.
Its Devil
[email protected]This miniature potato kugel was a hit at our Passover Seder! It was easy to make and so delicious. The potatoes were perfectly cooked and the cheese and eggs added a nice richness. I will definitely be making this again.