SATSUMA ORANGES, DRIED CRANBERRIES & BLUE CHEESE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Satsuma Oranges, Dried Cranberries & Blue Cheese Salad image

Make and share this Satsuma Oranges, Dried Cranberries & Blue Cheese Salad recipe from Food.com.

Provided by gailanng

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

8 cups approximately 12 ounces pre-washed mixed greens
1/2 cup red onion, finely chopped
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1/2 cup dried cranberries
2 satsuma oranges, peeled & separated (can sub fresh mandarin oranges)
1/4 cup sliced almonds, toasted
4 ounces blue cheese, crumbled
1/2 cup poppy seed dressing or 1/2 cup raspberry salad dressing

Steps:

  • Place all ingredients except cheese and dressing in a large bowl.
  • Drizzle dressing around inside edge of bowl. Using tongs, gently toss to coat everything with dressing.
  • Divide salad among 4 chilled plates and sprinkle with blue cheese. Also great served with spiced pecans and grilled chicken.

Ellie Shununununuh
[email protected]

This salad looks delicious! I can't wait to try it.


Munirmunna Munirmunna
[email protected]

How long can I store this salad in the refrigerator?


Thomas kojo poku Nyamekye
[email protected]

Can I use dried cherries instead of dried cranberries?


Angel Lall
[email protected]

I'm allergic to blue cheese. Is there a substitute I can use?


Ab Hanan Momand
[email protected]

This recipe seems too simple. I like salads with more ingredients.


Lerma Tropia
[email protected]

I'm not sure about the combination of oranges, cranberries, and blue cheese. It sounds a bit strange.


Ethyn Hierro
[email protected]

I'm going to try making this salad with grapefruit instead of oranges. I think it would be a nice variation.


Melissa O'Donovan
[email protected]

This salad is a great way to use up leftover oranges and cranberries.


Jacksonfesto Swai
[email protected]

I love how versatile this salad is. I've made it with different types of oranges, cranberries, and cheeses, and it's always delicious.


Blaq Albino
[email protected]

This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.


Unseen gamer “the gamer”
[email protected]

I've never had satsuma oranges before, but I'm so glad I tried them in this salad. They're so sweet and juicy.


Ethio phrank
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Abubaker Hussen
[email protected]

This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Jones Owusu
[email protected]

I'm not usually a fan of blue cheese, but it really works in this salad. The sweetness of the oranges and cranberries balances out the sharpness of the cheese.


Jose Jope
[email protected]

I love the simplicity of this salad. It's so easy to make, but it's always a crowd-pleaser.


Lumka Faith
[email protected]

This salad was a hit at my last dinner party! The combination of sweet satsuma oranges, tart dried cranberries, and tangy blue cheese was perfect. I'll definitely be making this again.