SALTED CASHEW OATMEAL COOKIES
My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas-he loved them! The mix makes a great gift for friends, co-workers and teachers; all they have to do is add butter, vanilla and eggs. -Richard Hatch, Glen Burnie, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 batch (about 4 cups mix).
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda and cinnamon. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, oats and cashews in order listed. Cover and store in a cool dry place up to 3 months., To prepare cookies: Preheat oven to 350°. Beat butter and vanilla extract until light and fluffy. Add egg and yolk until well blended. Add cookie mixture; mix well., Drop by tablespoonfuls 1-1/2 in. apart on parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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ookohtet
[email protected]I've made these cookies several times and they always turn out perfect. They're a staple in my cookie jar.
Rj Arifin Alve
[email protected]These cookies are a great way to get your kids to eat their oats. My kids love them and they don't even realize they're eating healthy.
Kamala Sharma
[email protected]I'm not a big fan of cashews, but I still really enjoyed these cookies. The oats and brown sugar give them a great flavor.
TAVARES MARCHE1
[email protected]These cookies are the perfect afternoon snack. They're sweet, salty, and oh so satisfying.
Slim 2
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
daniel taban
[email protected]These cookies are a bit too crumbly for my taste. I would add an extra egg yolk or two next time.
Wajid Wazerii
[email protected]I'm not a big fan of oatmeal cookies, but these are actually really good. The cashews and salt really make a difference.
Aleem Sattar
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Mumtaz Jutt
[email protected]I love the salty-sweet flavor of these cookies. They're the perfect balance of sweet and savory.
Sammar Shazad2
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Nkefi Moatshe
[email protected]I didn't have any cashews on hand, so I used chopped walnuts instead. The cookies still turned out great!
Juan Jaramillo
[email protected]I found that the cookies spread out a bit more than I expected, so I would recommend using a smaller cookie scoop or pressing the dough down more firmly before baking.
Sinshi the best
[email protected]I made these cookies with my kids and they had a blast helping me. It's a great activity to do together as a family.
Classic Jummith
[email protected]These cookies are perfect for a quick and easy snack or dessert. They're also great for packing in lunches or taking on road trips.
Jenisty Pinet
[email protected]I love the combination of oats, cashews, and brown sugar in these cookies. They're so chewy and flavorful.
Binyam Admassu
[email protected]These cookies are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect.
Tina Reeder
[email protected]I've made these cookies several times and they're always a hit. My friends and family love them and they're always asking me to make them again.
Praveen Olee
[email protected]These salted cashew oatmeal cookies are a delightful treat! They're chewy, flavorful, and have the perfect balance of saltiness and sweetness. I especially love the addition of cashews, which give the cookies a nice crunchy texture.