MAHOGANY BEEF STEW
You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)
Provided by evelynathens
Categories Stew
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in heavy large pot over high heat.
- Sprinkle meat with salt and pepper.
- Add meat to pot; saut� until brown on all sides, about 10 minutes.
- Push meat to sides of pot.
- Reduce heat to medium; add 2 tablespoons oil to pot.
- Add onions; saut� until golden brown, about 15 minutes.
- Mix meat into onions.
- Add 1 cup wine, tomatoes with juices, garlic, herbs, hoisin sauce, and bay leaves.
- Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
- Add carrots and 1 cup wine.
- Cover; simmer 30 minutes, stirring occasionally.
- Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
- Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
- Discard bay leaves.
- Season stew with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl.
- Sprinkle with parsley and serve.
- Excellent with buttered egg noodles.
Nutrition Facts : Calories 656.3, Fat 26.2, SaturatedFat 8.7, Cholesterol 175.3, Sodium 623.1, Carbohydrate 33.7, Fiber 5.5, Sugar 16.2, Protein 59.2
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Monica Smith
[email protected]This recipe is the best beef stew recipe I've ever tried. It's so easy to make and it's always delicious. I highly recommend it.
Keratilwe Dorah
[email protected]I'm a vegan and I love this recipe. I just omit the beef and the chicken broth and add some vegetable broth. The stew is still delicious and it's a great way to get my protein.
hlengie moyo
[email protected]I'm a vegetarian and I love this recipe. I just omit the beef and add some extra vegetables. The stew is still delicious and it's a great way to get my protein.
Krystal Sanders
[email protected]I'm a single guy and I don't cook very often. This recipe is perfect for me. It's easy to make and it's delicious. I can make a big batch of stew and then eat it throughout the week.
chelle jones
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me. I can throw it all in the slow cooker and let it cook all day. When I get home from work, dinner is ready!
Lutfar Rahman
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make it without any problems. The stew turned out great and my family loved it.
Md Moahsin
[email protected]This stew is a great budget-friendly meal. It's made with inexpensive ingredients and it feeds a lot of people. It's perfect for a family meal or a potluck.
Will Caldwell
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the sauce, and they don't even notice the vegetables.
Iqra Mehar
[email protected]I love that this stew is so versatile. You can add different vegetables, different types of beef, and even different spices. It's a great way to experiment with different flavors.
Jeyraj Mall
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it during the week. It's also great for freezing. I just thaw it out in the refrigerator overnight and then reheat it on the stovetop.
Dev Shonkor
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out. I love serving it with a side of mashed potatoes and a glass of red wine.
Ronaldo Cuffie
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of beef and vegetables in it. It's a great way to clean out my fridge.
Usman Love
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I decided to make this stew. It turned out great! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Faslan Anon
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I especially loved the addition of the red wine. It gave the stew a really rich flavor.
Crazy Boy
[email protected]This beef stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker and let it cook all day. When I get home from work, dinner is ready!
Zia wazir
[email protected]I made this stew for a potluck and it was a hit! Everyone raved about how delicious it was. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Nthambi Mutindi
[email protected]This mahogany beef stew was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.