SALTED FISH FRIED RICE
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.
Provided by Pikake21
Categories White Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok until hot, fry salted fish until crispy and golden.
- Dish out and set aside.
- Heat remaining oil and add in sesame oil.
- Add prawns and fry until heated through.
- Put in the rice and toss briefly and add in seasoning.
- Stir-fry well to combine.
- Make a well in the centre of the rice.
- Beat in the eggs.
- Add a dash of pepper and cover the eggs with the rice for one to two minutes.
- Toss and fry rice well until well heated through.
- Should it be a bit too dry, add a little more oil to glaze.
- Add in the peas and toss well to combine. Put back the fried salted fish to mix.
Nutrition Facts : Calories 193, Fat 9.4, SaturatedFat 1.6, Cholesterol 77.8, Sodium 446.6, Carbohydrate 20.5, Fiber 0.5, Sugar 0.6, Protein 5.9
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #rice #seafood #fish #dietary #pasta-rice-and-grains #white-rice
MD RONY HOSSEN
[email protected]I'm going to try this tonight.
Fishing with Romanas
[email protected]This looks amazing!
Amanuel Dabaro
[email protected]I can't wait to try this recipe.
natalie warraich
[email protected]This is the best salted fish fried rice I've ever had.
Khan Hamza
[email protected]I made this last night and it was a hit!
Tufail Raza
[email protected]Highly recommended!
Pavidu Paveesa
[email protected]This recipe is a keeper.
Zyverx
[email protected]A new favorite in our household.
Steve P
[email protected]So easy to make and so flavorful.
Rabbe Aminur
[email protected]I'll definitely be making this again.
M2K.Mehedi Bot
[email protected]Delicious and authentic.
mehjabin heea
[email protected]5 stars! This fried rice is a must-try for any food enthusiast.
Jose Ramos Roman
[email protected]I highly recommend this recipe to anyone who loves salted fish or enjoys trying new and exciting dishes.
Shon Jefferson
[email protected]This dish is a crowd-pleaser. I served it at a recent gathering and everyone raved about it.
Rex Rajput
[email protected]I love how versatile this recipe is. I was able to add my own personal touches, such as extra vegetables and a different type of protein.
Francisca Mbuagbaw
[email protected]The instructions were clear and easy to follow, even for a novice cook like me. The end result was a delicious and authentic salted fish fried rice.
Chase Anderson
[email protected]This dish is a true taste of home. The aroma of the salted fish and the fluffy rice instantly transported me back to my childhood.
FThima Ajman
[email protected]I've tried many fried rice recipes, but this one takes the cake. The salted fish adds a unique and irresistible flavor.
Fozii Fozii
[email protected]This salted fish fried rice is a game-changer! The combination of flavors and textures is simply divine.