SALTED PEANUT BARS
Melted marshmallows give these nutty bars their elastic texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch square baking dish with cooking spray. Line with parchment paper, leaving a 1-inch overhang on all sides, then lightly coat parchment with spray. Cover paper with 1 1/4 cups peanuts.
- In a medium pot, combine 1 tablespoon water, caramels, and marshmallows over medium. Cook, stirring frequently, until caramels and marshmallows melt and mixture is smooth, about 8 minutes. Immediately pour over peanuts, then top with remaining 1 cup peanuts. Let cool until set, about 2 hours, then cut into 16 bars.
Nutrition Facts : Calories 220 g, Fat 12 g, Fiber 2 g, Protein 6 g
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FOI SAL
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Great Man
[email protected]I'm not a huge fan of peanuts, but I still enjoyed these bars. They're not too sweet and the peanuts add a nice crunch.
Sheryl Newton
[email protected]These bars are a great way to use up leftover peanuts.
Alexander Simpson-White
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so good!
HOPE OLIVER UCHECHI
[email protected]These bars are amazing! I love the way the peanuts add a little bit of crunch.
James Botha
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they're always delicious.
Juef Rana
[email protected]These salted peanut bars are the perfect snack! They're easy to make and they taste delicious. I love the combination of the sweet and salty flavors.