DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
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Moesha Kamuanga
[email protected]I've tried this icing several times and I can never get it to turn out right. It's always too thin or too thick.
Habib Jan
[email protected]This icing is a bit too stiff for my taste. I prefer a more spreadable icing.
Candice Van Heerden
[email protected]I love this icing! It's so smooth and creamy, and it's perfect for piping. I've used it to make all sorts of different decorations, and it always turns out beautifully.
MD Abosar
[email protected]This icing is so easy to make and it tastes amazing! I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
MD salman Khan
[email protected]I've tried this icing several times and I can never get it to turn out right. It's always too thin or too thick.
vishwa shehan
[email protected]This icing is a bit too stiff for my taste. I prefer a more spreadable icing.
Adyam 27
[email protected]I love this icing! It's so smooth and creamy, and it's perfect for piping. I've used it to make all sorts of different decorations, and it always turns out beautifully.
Paul McGilloway
[email protected]This icing is so easy to make and it tastes amazing! I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Pro gamer
[email protected]I've tried this icing several times and I can never get it to turn out right. It's always too thin or too thick.
Zain Mumtaz
[email protected]This icing is a bit too stiff for my taste. I prefer a more spreadable icing.
Malik Raza
[email protected]I love this icing! It's so smooth and creamy, and it's perfect for piping. I've used it to make all sorts of different decorations, and it always turns out beautifully.
Anjumkhan Khan
[email protected]This icing is so easy to make and it tastes great! I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Aisha Alsaleh
[email protected]I've made this icing several times now and it always turns out perfectly. It's my go-to icing for cakes and cupcakes.
Festus Johnson
[email protected]This icing is way too sweet for my taste. I ended up having to add some lemon juice to it to make it more palatable.
James Cole
[email protected]I followed the recipe exactly and my icing turned out perfectly! It was smooth and creamy, and it piped beautifully. I used it to decorate a cake for my husband's birthday and he loved it.
Mbabazi Aminah
[email protected]I made this icing for the first time last night and it was a disaster! The icing was too thin and runny, and it didn't hold its shape at all. I ended up having to throw the whole batch away.
Rose Willing
[email protected]This is the best buttercream icing I've ever tasted! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a cake for my daughter's birthday and it was a huge hit. Thanks for sharing this recipe!
HOSSAM ADEL
[email protected]I've been looking for a good decorator buttercream icing recipe for ages, and this one is perfect! It's so easy to make and it pipes beautifully. I used it to make some cupcakes for a party and they were a huge success.
music Music
[email protected]This buttercream icing is so easy to make and it tastes amazing! I used it to frost a cake for my son's birthday and it was a huge hit. The icing is smooth and creamy, and it holds its shape well. I will definitely be making this icing again and agai