SALTGRASS STEAKHOUSE GARLIC MASHED POTATOES
Saltgrass Steakhouse Garlic Mashed Potatoes can be made easily at home. You do not need a Garlic Roaster! You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. So why not make some Saltgrass Steakhouse Garlic Mashed potatoes at your next meal?
Provided by ElizabethKnicely
Categories Mashed Potatoes
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After washing potatoes, rub potatoes with softened butter and place in a 375 degrees oven until potato is soft, when checked with a fork. The potatoes should take about a 1 - 1 1/4 hour. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them. Spoon the vegetable oil on top of garlic and wrap in foil. Place in oven while baking the potatoes. Garlic will take about 1/2 - 3/4 hour. Garlic should be soft and golden in color when finished baking. When garlic is removed from the oven cool slightly and squeeze soft garlic from head. Depending on the size of the cloves it should take about 4 - 5 cloves. The crushed garlic should measure out to be 1 1/2 teaspoons More garlic may be added for the hearty.
- When potatoes are done chop slightly and place in a large mixing bowl. Add salt, butter, pepper, and roasted garlic that have been mashed and measured. Add 1/2 cup milk. Beat with a electric mixer until fluffy. There will be little chunks of potatoes that will not be completely mashed. The small lumps and peelings will give these potatoes a hearty flavor.
- If potatoes seem to be to dry add little more milk.
- These potatoes will be a hit. They really are a great change from those same old French Fries with that favorite cut of steak.
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Ubaid ansari
[email protected]These mashed potatoes were a bit too bland for my taste. I'll try adding more seasonings next time.
Aerin Young Kim
[email protected]I'm not a fan of garlic, but these mashed potatoes were still really good. The texture was perfect and they were very creamy.
Samantha Fyffe
[email protected]The mashed potatoes were delicious! The garlic butter sauce really made them special.
Asma Aktar Liza
[email protected]These mashed potatoes were easy to make and very flavorful. I will definitely be making them again.
Mohamed Hamou
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Augustine Ubasinachi
[email protected]These mashed potatoes were a bit too heavy on the butter for my taste. I'll try using less butter next time.
El Leon87
[email protected]Great recipe! I added a bit of sour cream and chives to the mashed potatoes and they were even better. Thanks for sharing!
Fawzia aisha allykhan kali
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll probably use less garlic next time.
Danial Marwat
[email protected]Perfect mashed potatoes! I used Yukon Gold potatoes and they were so smooth and creamy. The garlic butter sauce was the perfect addition.
Amy Bezuidenhout
[email protected]These mashed potatoes were easy to make and tasted just like the ones from Saltgrass Steakhouse. I highly recommend them!
Wandega Nicholas
[email protected]Followed the recipe exactly and the mashed potatoes turned out amazing! So creamy and flavorful. Will definitely be making these again.
Keshav Mandal
[email protected]I'm not a huge garlic fan, but these mashed potatoes were surprisingly delicious. The garlic flavor wasn't overpowering at all.
Abass Bzb
[email protected]These mashed potatoes were a hit at our last family gathering! Creamy garlic flavor with a hint of pepper - perfectly fluffy texture.