SALTIMBOCCA ALLA POLLO
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
Provided by Cucina Casalingo
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten the chicken breasts as much as possible.
- In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece.
- Season with salt, pepper and sage and top with thin layers of prosciutto.
- Roll up and secure with toothpicks.
- In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
- Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes.
- Thicken wine sauce with cornstarch and water as needed, heat through and serve.
Nutrition Facts : Calories 334.9, Fat 19.9, SaturatedFat 6.8, Cholesterol 95.9, Sodium 208.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 26
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Spiral Out
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Ndiaye Ndiogou
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Gerswin Cheslin
[email protected]I love the combination of flavors in this dish. The prosciutto and sage really complement the chicken.
Aishat Oluwadamilare
[email protected]This is my go-to recipe for saltimbocca alla pollo. It's always a crowd-pleaser.
Grace Bergin
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Teresa Dehart
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
TAMIM SHAREAR
[email protected]The chicken was a bit dry, but the sauce was good.
Masi Pablo
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
deepak thapa chitwan
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The chicken is always cooked perfectly, and the sauce is so flavorful.
Firaol Gatnet
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the prosciutto and sage add a nice salty and savory flavor.
Evelyn Sio
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.
Antonio Romero
[email protected]This saltimbocca alla pollo recipe was a hit with my family! The chicken was moist and flavorful, and the prosciutto and sage added a delicious touch. I will definitely be making this again.