CHICKEN POTPIE
Chicken potpie was a favorite childhood food, but my mother never wrote the recipe down. After some trial and error, I came up with this version. It tastes just like hers.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a medium saucepan, saute celery and onion in butter until tender. Add 2 cups water, chicken, vegetables, noodles, bouillon and pepper. Cook, uncovered, over medium heat for 5 minutes or just until noodles are tender, stirring occasionally. Combine cornstarch and remaining water; add to saucepan. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. , Pour into an ungreased 10-in. pie plate. Roll dough to a 1/8-in.-thick circle. Place over filling. Trim and flute edge. Cut slits in top. , Bake until lightly browned and filling is bubbly, 45-55 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 16g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 651mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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Rajender Kumar
[email protected]This recipe is a fail. The filling was watery and the crust was soggy.
Shawn Harris
[email protected]The chicken potpie was a little too salty for my taste, but I'm sure that's just a matter of personal preference.
Aklb aklb
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Kaylin Finnigan
[email protected]This recipe is a keeper. It's a delicious and comforting dish that the whole family will love.
Asad Nadan
[email protected]I've tried many chicken potpie recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Sheraz Khan5
[email protected]This chicken potpie recipe is a winner! The filling is creamy and flavorful, and the crust is flaky and golden brown.
Aiza Khuram
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken potpie was creamy, flavorful, and the crust was flaky and golden brown.
Rasad Ahmed
[email protected]Overall, this is a great chicken potpie recipe. It's easy to make, delicious, and a hit with the whole family.
Mamabear
[email protected]I thought the recipe was a bit too complicated and time-consuming.
Shivnauth Harrilal
[email protected]The filling was a little bland for my taste, but the crust was excellent.
Koko Oo
[email protected]This was my first time making chicken potpie from scratch and it turned out great! The recipe was easy to follow and the results were delicious.
Hasu Musa
[email protected]I've made this chicken potpie recipe several times now and it's always a success. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Sirin soshi
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for a potluck and it was a total showstopper. Everyone raved about it!
Thabang Gerald
[email protected]This chicken potpie recipe was a hit with my family. The filling was creamy and flavorful, and the crust was golden brown and flaky. Even my picky eater son devoured it!