SALTINE CHOCOLATE SNACK
Who doesn't like a salty-sweet Dessert! They are really rich and adicting!
Provided by Denise Miles
Categories Crackers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 F. Line a 15x10x1 commercial sheet pan with saltine crackers making each crackers touch one another.
- 2. In a saucepan,melt butter & sugar on medium heat.Continue to cook on med-high heat until butter is completely melted and mixture is well blended;stirring frequently.Add in vanilla.Bring to a boil;boil 3 minutes without stirring.Spread evenly over crackers.
- 3. Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven.
- 4. Melt the chocolate chips in the microwave safe bowl until they are smooth. Spread crackers with the melted chocolate chips. Cool Completely and break into pieces. Keep leftovers refridgerated!
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Kelvin Amadasun
[email protected]I'm not sure what I was expecting, but these definitely exceeded my expectations.
Benjamin Bunn
[email protected]These are so good! I can't wait to make them again.
Reagan Rex
[email protected]I'm always looking for new and easy snack recipes. This one is definitely a keeper.
Abdullah Tanveer
[email protected]These are the perfect combination of salty and sweet. I love them!
Ashuch Ashuch
[email protected]I've never made these before, but they turned out great! I'll definitely be making them again.
Zahid Turbani
[email protected]I'm not a big fan of chocolate, but I love these. The saltiness of the crackers balances out the sweetness of the chocolate perfectly.
abdul wajid dashti
[email protected]My kids love these. They're the perfect after-school snack.
Narayan Bolakhe
[email protected]These are so addictive! I can't stop eating them.
Marisela Villarreal
[email protected]This recipe is a lifesaver when I need a quick and easy snack.
Jason Junior
[email protected]I love how versatile this recipe is. You can use different types of chocolate, nuts, and even pretzels.
Liam morse
[email protected]This is the perfect snack for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Bibi Ayesha
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Margaret Kyle
[email protected]This is a great recipe! I made it for my family and they loved it. The combination of salty and sweet is perfect.