SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
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nahin sintiha
[email protected]This recipe is not suitable for beginners.
Jordan Naylor
[email protected]This recipe is perfect for beginners.
keshav kandel
[email protected]I do not recommend this recipe.
Michael Lahai
[email protected]I highly recommend this recipe.
Luka Baazovi
[email protected]This recipe is not worth your time.
Harylee24 H2H
[email protected]This recipe is a must-try!
Brownie Johnson
[email protected]I would give this recipe a 1 out of 5 stars.
eliud mwirigi
[email protected]I would give this recipe a 3 out of 5 stars.
Kanga Guadalupe
[email protected]I would give this recipe a 5 out of 5 stars.
Donna Mcphee
[email protected]This was a waste of time and ingredients.
MD Razib Gazi
[email protected]I'm not sure what I did wrong, but mine turned out really hard.
snam khan
[email protected]This was really easy to make and it's a great way to use up leftover saltine crackers.
Nicola Breakell
[email protected]I didn't have any saltine crackers, so I used graham crackers instead. It turned out great!
Jilberto Lomeli
[email protected]This was a little too sweet for my taste, but it was still good.
Humdan Waseem
[email protected]I followed the recipe exactly and it turned out perfectly.
Kingsley Onyekachi
[email protected]This is the best toffee recipe I've ever tried.
Jenisha Limbuni
[email protected]I'm not a big fan of toffee, but this was really good.
Jone Gaming
[email protected]This was a hit at my party! Everyone loved it.
Sarah Adino
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I've made it with both milk chocolate and dark chocolate chips and both are delicious.
Kaia Kaia
[email protected]This was so easy to make and turned out so good! I used dark chocolate chips and it was the perfect balance of sweet and salty. I will definitely be making this again.