SALTINE TOFFEE COOKIES
Make and share this Saltine Toffee Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Bar Cookie
Time 25m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line a cookie sheet with foil.
- Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
- In a saucepan, melt the butter over medium-low heat.
- Add the brown sugar and mix well.
- Pour the butter mixture evenly over crackers, spreading as necessary.
- Bake 8-10 minutes, or until the butter is bubbly.
- Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
- When the chips have softened, spread them over the crackers with a knife.
- Sprinkle immediately with the nuts.
- Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
- Remove them to a plate, keeping them in a single layer.
- If you don't remove them while they are still warm, they will stick to the foil.
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Bibek Lembo
[email protected]These cookies are delicious! I love the way the saltine crackers add a little bit of saltiness to the sweetness of the toffee.
0fficial rock
[email protected]These cookies are so good, I can't believe I've never made them before! They're the perfect combination of sweet, salty, and crunchy.
Rao Iqrar
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I think I'll stick to my old recipe.
Shaka Don
[email protected]These cookies are really easy to make and they taste great! I love the combination of sweet and salty. I'll definitely be making them again.
Hosea Bird
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They're so addictive, I can't stop eating them.
Sbo Presh
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Saydul Islam
[email protected]These cookies are a great way to use up leftover saltine crackers. They're also really easy to make and they taste delicious. I'll definitely be making them again.
jam boii25
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The cookies were surprisingly easy to make and they taste amazing. The saltine crackers add a unique flavor that I really enjoyed.
Shiaash Chhetri
[email protected]These cookies are so good! They're the perfect balance of sweet and salty, and the toffee bits add a nice crunch. I made them for a party and they were a huge success.
Linda Kelso
[email protected]I love the simplicity of this recipe! Only a few ingredients and you have a delicious treat. I added some chopped nuts for extra texture and flavor.
muzfair Olkh
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The combination of sweet and salty is addictive. I will definitely be making these again.