BOB ANDY PIE
Steps:
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 67.1 g, Cholesterol 107.9 mg, Fat 14 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 250.2 mg, Sugar 54.8 g
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oyebola toheeb
[email protected]This pie looks disgusting. I would never eat it.
Cherrii Fizz
[email protected]I'm not a very good baker, so I'm not sure if I can make this pie.
Nini
[email protected]I'm not sure how this pie is going to turn out, but I'm excited to try it.
Billy Guzman
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Izumon Izu
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Relebogile Masimong
[email protected]I'm allergic to nuts, so I'm going to substitute the walnuts with another type of nut.
Celebrities Official
[email protected]I'm not a big fan of pies, but this one sounds really good. I might have to give it a try.
Frantz Tifaine
[email protected]This recipe looks delicious. I'm going to make it for my next potluck.
Arshad Khokhar
[email protected]I can't wait to try this recipe!
may life is empty with out you { N }
[email protected]This pie is a great way to use up leftover fruit.
Ibn Faradan
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Malikahaseeb Rasooli
[email protected]This was my first time making this pie, and it turned out perfect! The filling was gooey and the crust was golden brown.
Saifullah Abbasi
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and concise.
Prakash Dhungel
[email protected]I love the versatility of this recipe. I've made it with different fruits and nuts, and it's always delicious.
Antonnio Woodson
[email protected]I've been making this pie for years and it's always a favorite. The crust is flaky and the filling is creamy and flavorful.
Onbulus Afuliwuya
[email protected]This pie was a hit at my last dinner party! Everyone raved about the unique flavor combination.