SALTY BUTTERSCOTCH-TOFFEE COOKIES
A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together flour, salt, and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars until light and fluffy, about 5 minutes. Beat in eggs and vanilla. With mixer on low, gradually add flour mixture; do not overmix. Add butterscotch chips, toffee bits, and pecans; mix just to combine.
- Using a 2-inch (2-ounce) ice-cream scoop, place scoops of dough on prepared baking sheets, spacing 2 inches apart. Pat tops of cookie domes flat and sprinkle with sea salt. Transfer baking sheets to oven and bake until golden but still soft in the center, about 12 minutes. Transfer cookies to a wire rack to cool.
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Rumki Akter
[email protected]These cookies are amazing! I'll definitely be making them again and again.
Tony Carr
[email protected]These cookies were a little too salty for my taste. I think I'll use less salt next time.
Ahmed Sezan
[email protected]I love the way these cookies look. They're so festive and perfect for holiday parties.
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[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Solangi Jabbar
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again.
THhhuuii RGt
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste.
Jabbar Nangrejo
[email protected]I had a hard time finding butterscotch chips, so I used chocolate chips instead. The cookies still turned out great.
Aqeel Naseer
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Anneke Wagley
[email protected]I'm not a big fan of toffee, but I loved these cookies. The salty butterscotch flavor is amazing.
Kamran Marwat
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them for parties and potlucks, and they're always a favorite.
Artur
[email protected]I love the combination of salty and sweet in these cookies. They're perfect for a sweet treat that won't make you feel too guilty.
Katina Ware
[email protected]These cookies were a hit with my family! They're so buttery and sweet, with just the right amount of salt. I'll definitely be making them again.