ROASTED APRICOT SORBET
Categories Ice Cream Machine Fruit Dessert Freeze/Chill Roast Lemon Apricot Summer Simmer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.
- While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.
- Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Abbas Jaffri
[email protected]This sorbet is delicious! I love the roasted apricot flavor.
Corspe Fan
[email protected]I've been making this sorbet for years and it's always a hit. It's the perfect summer dessert.
Bry Armstrong
[email protected]This is the best apricot sorbet I've ever had! The roasted apricots really make a difference.
Jessica Sampson
[email protected]I'm not usually a fan of sorbet, but this one is really good. The roasted apricots give it a unique flavor that I really enjoy.
Mike Pius
[email protected]This sorbet is so easy to make, and it's a great way to use up leftover apricots. I love that it's a healthier alternative to other desserts.
Tanisha Washington
[email protected]I love the tangy flavor of the roasted apricots in this sorbet. It's a perfect balance of sweet and sour.
Ivan Kusmererwa
[email protected]This sorbet is a great way to cool down on a hot summer day. It's also a healthy and refreshing snack.
Malik Rafay
[email protected]I've made this sorbet several times and it's always a hit. It's the perfect way to use up ripe apricots.
richard james
[email protected]This sorbet is so easy to make and it's so delicious! I love that I can use fresh or frozen apricots.
Araea Lucas
[email protected]I love the combination of roasted apricots and honey in this sorbet. It's a perfect summer treat.
Adnan Maroof
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the flavor and the texture was perfect. I will definitely be making this again.
Raging Richie
[email protected]This apricot sorbet was a delightful treat! The roasted apricots gave it a unique and delicious flavor that was both tangy and sweet. It was also very easy to make, and I love that it only requires a few simple ingredients.