SALTY PEANUT BUTTER BROWNIE POPS
Turn Betty Crocker® fudge brownie mix intro mouth-watering peanut dessert pops.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool. Use foil to lift brownies out of pan; trim edges.
- Line cookie sheet with waxed paper. Shape baked brownies into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave chocolate and peanut butter uncovered on High 1 minute, stirring once, until melted and smooth. Dip tip of 1 lollipop stick into chocolate mixture and insert stick into 1 brownie ball no more than halfway. Repeat. Return brownie pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each ball into chocolate mixture to cover; tap off excess. Insert opposite end of stick into foam block. Sprinkle tops with peanuts and salt. Refrigerate until set.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg
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Lynetta Jackson
[email protected]These brownie pops are a great way to use up leftover brownie batter.
Adama Bernadette Kalokoh
[email protected]I'm not a fan of chocolate, so I made these brownie pops with white chocolate instead. They were delicious!
Mian Mudassir
[email protected]These brownie pops are the perfect size for a quick snack or dessert.
Op Gamer
[email protected]I'm allergic to peanuts, so I substituted almond butter in these brownie pops. They turned out great!
Stephanie Haynes (Deon Monai)
[email protected]These brownie pops are a bit time-consuming to make, but they're worth the effort.
Preston Hooper
[email protected]I love how these brownie pops are individually wrapped. It makes them perfect for parties or lunch boxes.
Swalik Suarez
[email protected]These brownie pops are so easy to make and they're always a crowd-pleaser.
Musa Annur
[email protected]I'm not sure what I did wrong, but my brownie pops turned out too crumbly.
Obi Godwin
[email protected]I was disappointed with these brownie pops. They were not as good as I thought they would be.
Bagel Barron
[email protected]These brownie pops are the perfect combination of sweet and salty. I highly recommend them!
Abdul Mazed
[email protected]I made these brownie pops for my kids and they loved them! They were gone in minutes.
Jayda Foley
[email protected]The brownie pops were a bit dry, but the peanut butter filling was amazing.
Nisar Khan official
[email protected]These brownie pops were a bit too salty for my taste, but I still enjoyed them.
Lethabo Mangena
[email protected]I'm not a baker, but these brownie pops turned out perfect! They were so delicious and I will definitely be making them again.
Mark Mangoelove
[email protected]These brownie pops were a huge hit at my party! They were so easy to make and everyone loved them.