SALTY-SWEET PEANUT TREAT
Who knew slow-cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers for a takeaway treat. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 6 dozen.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine chocolate, peanuts and brown sugar. Cook, covered, on low, stirring halfway through cooking, until chocolate is melted, about 1 hour. Stir in vanilla. Add pretzels; stir to combine. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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FreddFredd
[email protected]This recipe looks amazing! I can't wait to try it.
Moon chacky
[email protected]I'm not really a fan of sweet and salty combinations. I don't think I would like this recipe.
Letago Mokwana
[email protected]This recipe is a bit too complicated for me. I'm not sure if I would be able to follow all of the steps correctly.
Arbab Iqbal
[email protected]I'm allergic to peanuts, so I can't make this recipe. I'm disappointed, because it looks really good.
Ika Ashaking
[email protected]This recipe looks delicious, but it's a bit too high in calories for my diet. I'll have to save it for a special occasion.
Nadeem Weitz
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Victor Dominguez
[email protected]This recipe looks easy enough to follow. I'm not a very experienced cook, so that's important to me.
Md Reyas
[email protected]I'm always looking for new and interesting recipes. This one caught my eye and I'm definitely going to try it.
Mo Ha
[email protected]I'm not a big fan of peanuts, but I'm willing to give this a try. It looks like it could be good.
Linda Gibbens
[email protected]I'm definitely going to make this for my next party. It looks like it would be a crowd-pleaser.
Salamsa Ahamed
[email protected]This looks delicious! I can't wait to try it.
Sean Rusby
[email protected]I'm not sure what went wrong, but mine turned out really dry. I think I might have overcooked it.
shenhe
[email protected]This was just okay. The flavor was a bit too sweet for my taste.
Kwadwo Fordjour
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
itcharles West
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Papu Paul
[email protected]This was a quick and easy recipe to follow. I didn't have any peanuts on hand, so I used chopped walnuts instead. It turned out great!
Charles Jackola
[email protected]My family loved this recipe! The combination of sweet and salty was perfect, and the peanuts added a nice crunch. I will definitely be making this again!