SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia. This rich, creamy and decadent mac 'n cheese is the best I have ever had BAR-NONE! I have always started with a béchamel sauce...
Provided by Kelly Williams
Categories Pasta Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In large pot, bring water to boil, add 1 Tbl. salt. Boil rigatoni noodles according to package directions. Once cooked, drain but do not rinse the pasta. While pasta is boiling, grate cheese. (Start while water is heating.) Drain pasta well, shaking and tilting to remove all of the water, then pour pasta into large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, and all of the the heavy cream. Stir well to combine, season with pepper and more salt to taste. Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top, sprinkle nicely with paprika, pepper and parsley for pretty color, and bake for 30 minutes until golden brown and bubbly.
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So Riena
[email protected]I would definitely recommend this recipe to anyone who loves rigatoni n cheese.
Afzal Bhatti
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Chimamanda Agbo
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but not as smooth as I would have liked.
Rodney Ricks
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked.
Chev Chelios
[email protected]This recipe is a keeper! I will definitely be making it again.
Sayeed Rahman
[email protected]I'm not a huge fan of rigatoni, but this recipe changed my mind. The sauce was so creamy and cheesy, and the pasta was cooked perfectly.
MindShiftr
[email protected]The sauce was a bit too thick for my taste, but the flavor was great.
Suzana Pimentel
[email protected]This was my first time making rigatoni n cheese, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time.
DjSeniorB
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheese sauce is so delicious and flavorful.
Nzali Taoo
[email protected]This recipe was a hit with my family! The sauce was rich and creamy, and the rigatoni cooked perfectly. I added some extra vegetables to the sauce, and it turned out great.