SAMANTHA'S SPAM-TASTIC BLACK-EYED PEAS AND RICE
Make and share this Samantha's Spam-Tastic Black-Eyed Peas and Rice recipe from Food.com.
Provided by PeachPie24
Categories One Dish Meal
Time 30m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat up some bacon grease in a pot, add the diced onion and garlic, cover and saute slowly on low heat.
- While your onion is cooking, cut the Spam into bite-sized pieces, then add those pieces to the pot. Continue to cook on low heat for about ten minutes, stirring occasionally.
- Add the beans, water and rice, and finally, your cajun seasonings (to taste), bring to a boil. Cover and simmer for 20-25 minutes until rice is done.
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sufyan Fatima
[email protected]Overall, this recipe is a good starting point, but I would make some adjustments to suit my own taste.
Illianna Pardo
[email protected]The rice was a bit mushy. I would cook it for less time next time.
Sk Hadeatulla Eful
[email protected]The Spam was a bit too salty for me. I would use less next time.
PITSO MOODISA
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Alex Steff
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
M-ikram-816
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the Spam, and they don't even realize they're eating black-eyed peas and rice.
Sk Shipon
[email protected]I love how versatile this recipe is. I've made it with different types of beans, rice, and vegetables, and it always turns out delicious. It's a great way to use up leftovers, too.
Miranda Rivera
[email protected]This was my first time cooking black-eyed peas, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great. I'll definitely be making this again.
Hizbur Rahman
[email protected]I've made this recipe several times now, and it's always a hit. The black-eyed peas and rice are perfectly cooked, and the Spam adds a nice savory flavor. I highly recommend this recipe!
Ali Husnaain
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook elaborate meals. This dish is quick, easy, and delicious. My family loves it!