MEDITERRANEAN PENNE
I don't know how this recipe came to be, I've altered it so frequently I don't even remember my original recipe. My newest alteration? Incorporating sundried tomatoes! My husband says it was my best yet, so I'm posting it. Play around with it, I'd love to hear your honest reviews and comments.
Provided by - Carla -
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook penne according to package directions.
- (I sometimes like to add vegetable boullion to the water during cooking to give the penne a little extra flavor); Drain and set aside.
- In a large wok style pan combine onions, peppers, garlic and Italian herbs with olive oil and sauteé until tender crisp, about 10 to 12 minutes.
- Mix in the kalamata olives and sundried tomatoes, cook another 2 minutes, or until heated through.
- Add the cooked penne, feta and freshly ground black pepper to the pan and toss gently to mix.
- Cook an additional 2 to 3 minutes, or until feta begins to melt.
- Top each serving with freshly grated Parmesan cheese.
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Waleed Naveed295
[email protected]I don't have all of the ingredients for this recipe.
Ali Sher
[email protected]This recipe seems too complicated.
Zavier Gibson
[email protected]I'm not sure if I'll like this recipe.
Shawon Md. Shoriful Islam
[email protected]I'm curious to see how this recipe turns out.
shellsea hammond
[email protected]I'm going to try this recipe this weekend.
Alnazia Tariq
[email protected]This recipe looks delicious.
Melanie Reyes Castañeda
[email protected]I can't wait to try this recipe.
Nowaid Amin
[email protected]This recipe is a must-try for any pasta lover.
Bom bhadur Mukhiya
[email protected]I'm going to make this dish again and again.
DJ DASECA
[email protected]This is my new favorite pasta dish.
Indra Basnet
[email protected]I love the fresh herbs in this recipe.
Adiat Islam
[email protected]This dish is so flavorful and satisfying.
Rajaabdul Rehman
[email protected]I'm not a big fan of Mediterranean food, but this dish changed my mind.
Sweet YT
[email protected]This recipe is a great way to use up leftover vegetables.
I AM Quetta
[email protected]My family loved this dish. It's definitely a keeper.
TAHIR Khan
[email protected]The best Mediterranean penne I've ever had!
Khem Karki
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Guy Johnson
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
sidra umar
[email protected]This Mediterranean penne is bursting with flavor! The combination of fresh vegetables, herbs, and spices is simply divine.